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Showing only recipes by “Rosemary Black.”

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Pumpkin Spice Bars

The kitchen smells like Thanksgiving while these moist and spicy bars are in the oven. Easy to mix, they rely on one of my favorite time...

by Rosemary Black

Comments (2)

Cream Cheese Icing

This lush icing is creamy and rich, making it the perfect topping for any number of bar, drop, or rolled cookies. Stir in some melted mi...

by Rosemary Black


Raspberry Crumb Bars

This is a cookie you’ll make over and over because it’s beautiful, easy, and delicious. To avoid overbaking, take these out of the oven ...

by Rosemary Black


Perfect Sugar Cookie Dough

In the bowl of an electric mixer set on medium speed, beat the butter until creamy and light, about 2 minutes. Gradually add the sugar a...

by Rosemary Black


Pecan Triangles

This cookie tastes like pecan pie but is better because the ratio of pecans to filling is much higher and the crust is reminiscent of sh...

by Rosemary Black

Comment (1)

Almond Macaroons

Classic, chewy cookies that are hard to resist, these are easy to make in the food processor.

by Rosemary Black


Lemon Bars

The filling in these is pleasantly tart and the crust tastes like shortbread—delicious! If you don’t serve these right away, sprinkle th...

by Rosemary Black


Chocolate Glazed Milk Chocolate Bars

The seven-ounce bar of milk chocolate needed to make these rich confections is a handy size to keep for preparing S’mores, so you may wa...

by Rosemary Black


Chocolate Chip Ice Cream Sandwich Cookies

Make these ahead of time, wrap and freeze individually, and then bring out at the end of a barbecue or outdoor birthday party for a spec...

by Rosemary Black


Chocolate Chip Cookies

Crisp, crunchy, and classic, this is an endlessly versatile recipe. Add toasted pecans, stir in shredded coconut, toss in a handful of r...

by Rosemary Black

Comment (1)

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