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Showing only recipes by “Romy Dorotan.”

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3387
mango-tart-with-quick-puff-pastry

Mango Tart With Quick Puff Pastry

The mango tart is one of the most popular desserts we have at Cendrillon. It was even featured on the Martha Stewart Living show in 1997....

3388
mango-ice-cream

Mango Ice Cream

Mangoes always make Filipinos homesick because nothing can take the place of Philippine mangoes. When sweet mangoes reach the markets in ...

3389
mango-caramel-sauce

Mango Caramel Sauce

This sauce is also delicious on ice cream, pancakes, or waffles.

3390
chicken-adobo

Chicken Adobo

This is the recipe we use at the restaurant. The coconut milk helps keep the chicken moist and it makes a rich sauce. We serve this with...

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3391
baby-back-ribs-adobo

Baby-Back Ribs Adobo

This adobo is great served with steamed yellow wax beans sprinkled lightly with rice vinegar. I like to put steaming, freshly cooked ric...

3393
amys-spring-rolls

Amy’s Spring Rolls

This is one of the most enduring recipes that my grandmother Nanay left us. I loved these spring rolls so much that when I was in grade ...

3394
beef-and-chorizo-empanaditas

Beef and Chorizo Empanaditas

These miniature empanadas make perfect appetizers or hors d’oeuvres for cocktail parties. Using this basic recipe, you can, in place of ...

3395
rich-pie-pastry

Rich Pie Pastry

1. Sift the flour and salt into a large bowl. Cut the butter into the flour using your fingertips or a pastry blender (or pulse in a foo...

3396
tomato-and-salted-duck-egg-salad

Tomato and Salted Duck Egg Salad

This is the classic Filipino salad--it is eaten on a daily basis and is also served at parties. It is a perfect accompaniment to fried f...

3398
basic-pie-pastry

Basic Pie Pastry

1. Sift the flour, salt, and baking powder into a large bowl. Cut the butter into the flour using your fingertips or a pastry blender (o...

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