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Showing only recipes by “Rocco DiSpirito.”

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4124
mamarsquos-meatballs

Mama’s Meatballs

My mother is known better for these meatballs than she ever could have imagined. In Italy, meatballs, or polpette, are usually a lot smal...

Comments (4)
4125
mamarsquos-marinara

Mama’s Marinara

In culinary school, I learned the term Mother Sauce, which refers to a sauce that is the base for other sauces. When I opened...

Comment (1)
4126
clams-oreganata

Clams Oreganata

This is an Italian-American restaurant favorite. Be sure to preheat your broiler as soon as you begin, because the key to golden, crunchy...

4127
fried-shrimp

Fried Shrimp

If you prefer small shrimp, don’t worry about deveining them. I like to use large shrimp for frying, though. Leave the shell on fo...

4129
taylor-bay-scallops-with-uni-amp-mustard-oil

Taylor Bay Scallops with Uni & Mustard Oil

No dish encapsulates the theme of this book better than this one does. It’s the result of inspiration from great ingredients (the s...

4130
tuna-tartare-with-yuzu-amp-wasabi

Tuna Tartare with Yuzu & Wasabi

This may come as a surprise: the best-tasting tuna is not colored solid ruby red, but is rippled with white swaths of fat—a fact th...

4131
beef-shabu-shabu

Beef Shabu-Shabu

If you think any dish with beef must be a heavy one, think again. This soup, which resembles Vietnamese pho, may be the lightest incarnat...

Comment (1)
4132
jambon-de-bayonne-baby-artichokes-and-arugula

Jambon de Bayonne, Baby Artichokes and Arugula

I first visited Spain in 1999. Now, the hot list of what to bring back from Spain will depend on who you’re talking to, but if you ...

4133
quick-miso-chicken

Quick Miso Chicken

This is a dish I make all the time in my toaster oven. Since microwaves and countertop convection ovens have largely replaced the toaste...

Comment (1)
4134
orecchiette-with-pesto-rosso

Orecchiette with Pesto Rosso

When I traveled to Pisa, Italy, I spent time with artisanal pasta makers. Watching them reminded me what an art form hand-shaped pasta is...

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