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Showing only recipes by “Robin Miller.”

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14524
poblano-pepper-quiches

Poblano Pepper "Quiches"

You’ll adore these unique, crustless "quiches" that boast all the elements or your favorite brunch treat, just kicked up with the w...

14525
smoked-salmon-quesadillas

Smoked Salmon Quesadillas

Your favorite elegant brunch spread, nestled into a soft flour tortilla and seared until golden brown. Smoked salmon, spiked cream cheese...

14526
chicken-spring-rolls-with-sriracha-cream-dip

Chicken Spring Rolls with Sriracha Cream Dip

This is an excellent use for leftover chicken--whether it's the legs, thighs, a whole rotisserie chicken, or cooked chicken breasts from ...

14527
spaghetti-aglio-with-almonds-and-black-olives

Spaghetti Aglio with Almonds and Black Olives

A super-simple dish that's perfect for the family, yet elegant enough for entertaining (even last minute guests!). The best part is, most...

14528
maple-pear-roasted-pork-tenderloin

Maple-Pear Roasted Pork Tenderloin

Such a fancy name for just 6 ingredients! And they're almost all pantry staples. Pork has a natural affinity with fruit and the sweetness...

14529
pretzel-crusted-honey-mustard-chicken

Pretzel-Crusted Honey-Mustard Chicken

Three ingredients to fabulous? No kidding! My kids LOVE this dish. What's not to love--crunchy pretzels, sweet and vinegary mustard and r...

14530
beet-apple-salad-with-pistachios-and-goat-cheese-dressing

Beet-Apple Salad with Pistachios and Goat Cheese Dre...

Not just beautiful to look at, this salad is elegant, sweet-n-tangy and super nutritious. Sweet beets and tart apples tossed in a dressin...

14531
grilled-flank-steak-and-roasted-artichokes-with-gruyere-and-parmesan

Grilled Flank Steak and Roasted Artichokes with Gruy...

Wow! You and your palate will be floored by the robust flavor you achieve with just a few ingredients. Marinated artichoke hearts don't j...

14532
pan-roasted-chicken-with-cherry-tomatoes-and-greek-olives

Pan Roasted Chicken with Cherry Tomatoes and Greek O...

A colorful dish inspired by the flavors of Greece. I chose bone-in chicken breasts because they take slightly longer to cook than boneles...

14533
seared-scallops-with-apricot-lime-sauce

Seared Scallops with Apricot-Lime Sauce

A dish that takes scallops to a new level--a level that will have your family and friends raving! After a quick sear, the golden brown, s...

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