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Showing only recipes by “Robin Miller.”

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Poblano Pepper "Quiches"

You’ll adore these unique, crustless "quiches" that boast all the elements or your favorite brunch treat, just kicked up with the wonderf...

by Robin Miller


Smoked Salmon Quesadillas

Your favorite elegant brunch spread, nestled into a soft flour tortilla and seared until golden brown. Smoked salmon, spiked cream cheese...

by Robin Miller


Chicken Spring Rolls with Sriracha Cream Dip

This is an excellent use for leftover chicken--whether it's the legs, thighs, a whole rotisserie chicken, or cooked chicken breasts from ...

by Robin Miller


Spaghetti Aglio with Almonds and Black Olives

A super-simple dish that's perfect for the family, yet elegant enough for entertaining (even last minute guests!). The best part is, most...

by Robin Miller


Maple-Pear Roasted Pork Tenderloin

Such a fancy name for just 6 ingredients! And they're almost all pantry staples. Pork has a natural affinity with fruit and the sweetness...

by Robin Miller


Pretzel-Crusted Honey-Mustard Chicken

Three ingredients to fabulous? No kidding! My kids LOVE this dish. What's not to love--crunchy pretzels, sweet and vinegary mustard and r...

by Robin Miller


Beet-Apple Salad with Pistachios and Goat Cheese Dre...

Not just beautiful to look at, this salad is elegant, sweet-n-tangy and super nutritious. Sweet beets and tart apples tossed in a dressin...

by Robin Miller


Grilled Flank Steak and Roasted Artichokes with Gruy...

Wow! You and your palate will be floored by the robust flavor you achieve with just a few ingredients. Marinated artichoke hearts don't j...

by Robin Miller


Pan Roasted Chicken with Cherry Tomatoes and Greek O...

A colorful dish inspired by the flavors of Greece. I chose bone-in chicken breasts because they take slightly longer to cook than boneles...

by Robin Miller


Seared Scallops with Apricot-Lime Sauce

A dish that takes scallops to a new level--a level that will have your family and friends raving! After a quick sear, the golden brown, s...

by Robin Miller

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