Search Results

Showing only recipes by “Roberto Santibanez.”

Click Search when you're done! (or just hit ENTER)
12315
basic-ceviche

Basic Ceviche

Ceviche, which is also known as cebiche or seviche, is, simply put, any type of seafood that is “cooked” (without heat) by marinating it ...

12316
red-snapper-ceviche-with-mango

Red Snapper Ceviche with Mango

A touch of sweet serves to balance the tartness of the marinade, but too much and it can take over. The mango in this recipe is just enou...

12317
pasilla-de-oaxaca-tomatillo-salsa

Pasilla de Oaxaca-Tomatillo Salsa

Not only does this salsa complement chicken flautas, it will enliven just about any dish, particularly grilled, broiled, or roasted meat,...

12318
pico-de-gallo

Pico de Gallo

Like salsa verde, pico de gallo (literally, “rooster beak”) is one of the condinments that is found on almost every Mexican table almost ...

12319
guacamole

Guacamole

Over the years at Rosa Mexicano, we have run through so many avocados for guacamole that if you placed them side by side they would stret...

12321
fresh-corn-tortillas

Fresh Corn Tortillas

Preheat a cast-iron griddle over medium-high or an electric griddle set to 422°F. Put the masa in the bowl of a standing mixer fitted w...

12323
swiss-enchiladas

Swiss Enchiladas

Enchiladas suizas are an old staple of Sanborns, a very popular Mexican chain of cafeterias. It claims it named the dish and first served...

Comment (1)
12330
red-snapper-veracruz-style

Red Snapper Veracruz-Style

There are endless versions of this classic seafood dish from the Gulf of Mexico, and just as much debate about which are the “authentic” ...

12331
rosas-pickled-jalapenos

Rosa’s Pickled Jalapeños

These pickled peppers are a zesty addition to any meal, and the brine also serve as a terrific flavor booster for other dishes (such as t...

12332
slow-braised-boneless-short-ribs

Slow-Braised Boneless Short Ribs

These incredibly succulent short ribs are cooked on the bone for extra flavor and deboned before serving. They make an ideal party dish b...

close

Cookstr search makes finding recipes easy. Here’s how it works:

You can start out with a basic search – such as recipe, ingredient or chef – or try an advanced search by taste, texture, occasion, course, budget, skill level, and many more! Just click the ‘advanced search’ button on the orange search side-menu to expand the full list of search options.

At any time in your search, you can further refine results by checking off additional advanced search categories, and change the order in which results are sorted, by clicking the ‘relevance’, ‘newest’ or ‘chef/author’ buttons directly above your search results.

You can also type a keyword directly into the search bar that fits into any of these categories, and beyond!

Use your imagination - you might be surprised at what you find.

Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?