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Showing only recipes by “Robert W. Surles.”

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20119
boston-lettuce-oranges-and-red-onion-salad-with-ginger-dressing

Boston Lettuce, Oranges, and Red Onion Salad with Gi...

This beautiful citrus salad is so light and refreshing, it's almost a palate cleanser. I've served it at fancy dinner parties and at scho...

20120
chunky-vegetable-soup

Chunky Vegetable Soup

At Calhoun, this is the soup we often make at the end of the week so we can use up our fresh vegetables. Part of the charm is that you ne...

20121
basic-vegetable-stock

Basic Vegetable Stock

This is the basis of all of our soups. I like to make double batches and keep them stored in my freezer in 2-cup portions so I always hav...

20122
tomato-and-basil-soup

Tomato and Basil Soup

A tomato soup that is basic but not boring! The tomato and fresh basil combination makes the most of two great natural flavors. This is o...

20123
potato-and-leek-soup

Potato and Leek Soup

Showcasing just two ingredients, this classic soup brings out the best in both. Thick and homey, just the smell of it cooking is enough t...

20124
red-lentil-soup

Red Lentil Soup

We cook red lentils because of their golden, lighter color. French lentils are good too, but while they start out green they eventually t...

20125
curried-chicken-salad-wraps

Curried Chicken Salad Wraps

Looking for a way to repurpose leftover cooked chicken or turkey? Toss it with a sprightly curry sauce, tuck it into a whole wheat wrap, ...

20126
cheddar-cheese-and-apple-with-watercress

Cheddar Cheese and Apple with Watercress

A rustic, hearty vegetarian sandwich. Make it on a crusty baguette or sliced seven-grain bread. Toasting the cheddar over apple slices ma...

20127
marinated-sesame-tofu-on-ciabatta

Marinated Sesame Tofu on Ciabatta

Forget thinking that tofu lacks taste. In this recipe, it's marinated overnight to soak up the most intensely delicious flavor and then r...

20128
lamb-ragout-and-pasta

Lamb Ragout and Pasta

I adapted this from a recipe a great Italian cook shared with me. It's a hearty one-dish meal that tastes even better if you make it a da...

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