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Showing only recipes by “Robb Walsh.”

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Homemade Chili Powder

When you combine powdered chiles with cumin and other ingredients to make a spice mix for chili con carne, you are turning chile powder i...

by Robb Walsh


Paige Denison’s Deep-Dish Peach cobbler

Paige Denison is known as the “Cobbler Queen” on the Adamah Ranch cook-off team. She makes a lattice-crust peach cobbler that may not be...

by Robb Walsh


Fideo con Carne

This one-pot meal and its many variations have been common cowboy chow on the ranches of northern Mexico and South Texas for many years....

by Robb Walsh


Corn Dodgers (Hush Puppies)

It’ difficult to say what the original corn dodgers were like because there are hundreds of recipes. Essentially you mixed up cornmeal w...

by Robb Walsh


Jeri’s Oyster Stew

A rich, satisfying soup that tastes best on a cold, damp night. Don’t skimp on the oysters.

by Robb Walsh


Perini Ranch Fried Catfish

Finely ground cornmeal will give you a nice crunchy texture; coarsely ground cornmeal tastes gritty. If you prefer a lighter texture, tr...

by Robb Walsh


Perini Ranch Bread Pudding with Whiskey Sauce

Bread pudding is a popular cowboy dessert because it’ a good way to use up leftover sourdough bread or biscuits.

by Robb Walsh


Homemade Ranch Dressing

Texas cowboys and cowgirls dip their egg sandwiches in this stuff for breakfast, they dunk their fried onion rings in it at lunch, and t...

by Robb Walsh


Marilyn Johnson’s Buttermilk-Lemon Pie

Buttermilk pie is an old favorite in West Texas where they never had much fresh fruit. The creamy tartness of buttermilk and the citrus ...

by Robb Walsh

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Gilley’s Texas Cafe Burgers

At his restaurant in Branson, Missouri, Mickey Gilley serves an authentic Texas hamburger with all the traditional garnishes. When it co...

by Robb Walsh


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