Search Results

Showing only recipes by “Rick Tramonto.”

Click Search when you're done! (or just hit ENTER)
166
baby-beets-with-flat-leaf-parsley-and-mint-vinaigrette

Baby Beets with Flat-leaf Parsley and Mint Vinaigrette

Look for the biggest, greenest, freshest flat-leaf parsley leaves you can find, because the parsley stands in for other greens in this sa...

by Rick Tramonto

167
hamachi-carpaccio-with-piquillo-peppers-and-grilled-lemon

Hamachi Carpaccio with Piquillo peppers and Grilled ...

Hamachi is my favorite fish to eat raw-buttery, rich, and sexy. Similar to bluefin tuna, hamachi is a migratory fish sometimes called amb...

by Rick Tramonto

168
braised-fennel-with-orange

Braised Fennel with Orange

This dish has been part of my repertoire for years—I introduced it at Trio, where I was the chef in the early 1990s. When I was growing u...

by Rick Tramonto

172
farro-with-vegetables

Farro with Vegetables

A grain-based antipasto makes all kinds of sense to me, and a little plate is a great way to introduce people to farro, which might be un...

by Rick Tramonto

173
abruzzi-swordfish-rollnilups

Abruzzi Swordfish Roll–ups

Although I serve this as an antipasto—a small bite to tickle your palate—it reminds me of Christmas Eve when I was growing up. Like most ...

by Rick Tramonto

174
creamy-soft-polenta-with-meat-ragu

Creamy Soft Polenta with Meat Ragu

I serve this traditional side dish as an antipasto. Guess what? I like it more as a small plate to kick off a meal than as a side. On the...

by Rick Tramonto

Comments (2)
175
banana-waffles-with-nutella

Banana Waffles with Nutella

When I make these waffles, I cook them on a big waffle iron, so that each waffle is about 9 inches in diameter. Your waffle iron may be s...

by Rick Tramonto and Mary Goodbody

177
raw-artichoke-salad

Raw Artichoke Salad

The idea of a raw artichoke may not appeal to most people, who think of only cooked globe artichokes or perhaps marinated artichoke heart...

by Rick Tramonto and Mary Goodbody

178
roasted-zucchini-and-mint-salad

Roasted Zucchini and Mint Salad

This summer salad is light and refreshing with the crunch of almonds and croutons and the brightness of mint and lemon juice. Try it — yo...

by Rick Tramonto and Mary Goodbody

4493
fava-and-yellow-beans-with-radicchio-goat-cheese-and-anise-orange-vinaigrette

Fava and Yellow Beans with Radicchio, Goat Cheese an...

This salad speaks of summer and when I first thought of pairing the beans with the radicchio, I knew it would taste splendid with the ani...

by Rick Tramonto

close

Cookstr search makes finding recipes easy. Here’s how it works:

You can start out with a basic search – such as recipe, ingredient or chef – or try an advanced search by taste, texture, occasion, course, budget, skill level, and many more! Just click the ‘advanced search’ button on the orange search side-menu to expand the full list of search options.

At any time in your search, you can further refine results by checking off additional advanced search categories, and change the order in which results are sorted, by clicking the ‘relevance’, ‘newest’ or ‘chef/author’ buttons directly above your search results.

You can also type a keyword directly into the search bar that fits into any of these categories, and beyond!

Use your imagination - you might be surprised at what you find.

Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?