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13945
fresh-green-tomatillo-sauce

Fresh Green Tomatillo Sauce

This green tomatillo version of the table salsa mexicana seems even more commonplace in Mexico’s snack parlors and street stalls than the...

13946
red-chile-sauce-with-roasted-tomato

Red-Chile Sauce with Roasted Tomato

If the flavors of this picante red-chile sauce are well blended, the heat will have been rounded out with a little softening tomato flavo...

13947
chile-de-arbol-hot-sauce

Chile de Arbol (Hot Sauce)

It stands in corked liter liquor bottles in markets through west-Central and Northern Mexico, waiting to be taken home to sprinkle on tac...

Comments (5)
13948
quick-cooked-tomatillo-chile-sauce

Quick-Cooked Tomatillo-Chile Sauce

This everyday Mexican salsa verde is green from a delicious native berry (tomatillo) that frequently bears the name of its very distant r...

13949
chunky-guacamole-avocado-relish

Chunky Guacamole (Avocado Relish)

Flavoring Guacamole: In order to accommodate any avocados you might come up with, I’ve written a loose recipe. Some of the blander fruits...

Comment (1)
13950
relishy-cactus-paddle-salad

Relishy Cactus-Paddle Salad

In spite of its being called a salad, this cactus-paddle preparation is actually used more like a condiment—like a coarse salsa mexicana ...

13952
homemade-thick-cream

Homemade Thick Cream

It isn’t uncommon to see three or four buckets of cream in Central, West-Central and Tabascan markets: from thin, sweet and fresh to well...

Comment (1)
13953
spicy-jicama-salad-with-tangerines-and-fresh-coriander

Spicy Jicama Salad with Tangerines and Fresh Coriander

Jicama—the large, bulbous, woody-looking root vegetable—has something of a raw potato texture and a slightly sweet apple taste. And when ...

13955
shrimp-ball-soup-with-roasted-pepper-and-tomato

Shrimp-Ball Soup with Roasted Pepper and Tomato

The simple Mexican flavors of this west-coast specialty are clean and invitingly uncomplicated. The soup is substantial—just the kind of ...

Comment (1)
13957
fish-broth

Fish Broth

One of the most important ingredients in a really good fish soup or sauce is a well-made fish broth. This version that I’ve developed is ...

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