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Showing only recipes by “Rachel Allen.”

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Chicken, Ginger and Cashew Stir-fry with Coconut Noo...

This delicious and easy stir-fry is very quick to prepare for both friends and family; it is a favorite of ours and makes a yummy and hea...

by Rachel Allen


Risotto Verde

This is a gorgeous, fresh tasting green risotto and is easy to make as it is baked in the oven.

by Rachel Allen


Cardamom Sour-Cream Cake

This is one of the most delicious cakes. It stays wonderfully moist and the flavor of the sour cream or crème fraîche with the cardamom i...

by Rachel Allen



Quesadillas are essentially the Central American toasted cheese sandwich! We make many versions of it at home, depending on what is in th...

by Rachel Allen

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Crème Fraîche With Sweet Chili

Mix together the ingredients, adding more sweet chili sauce if you like.

by Rachel Allen


Tomato And Cucumber Salsa

Mix all the ingredients in a bowl and season to taste.

by Rachel Allen


Chewy Seedy Oat and Apricot Bars

Pack these in lunch boxes, but always be sure to steal one for yourself to enjoy with a cup of coffee once the kids have gone to school!

by Rachel Allen


Baked Meringue with Peaches

A past student at the cookery school, Jo Jessop, who comes from South Highlands, Australia, gave me this recipe. It’s wonderful served wi...

by Rachel Allen


Vietnamese Crab Salad with Rice Noodles

This is a really gorgeous and substantial salad and I absolutely adore these sweet, salty Southeast Asian flavors.

by Rachel Allen


Homemade Pork Sausages with Colcannon and Applesauce

For me there is nothing quite so comforting as bangers and mash-sausages and mashed potatoes-and these homemade sausages are ever so tast...

by Rachel Allen


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