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Showing only recipes by “Penelope Casas.”

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2098
luisa-osbornersquos-shrimp-pancakes

Luisa Osborne’s Shrimp Pancakes

The Osborne family, famed for their fine sherry, arrived in Spain from England at the end of the eighteenth century and established Bodeg...

by Penelope Casas

2099
sauteacuteed-saffron-scented-potatoes

Sautéed Saffron-Scented Potatoes

Saffron lends a golden glow to the onion that is spooned over the potatoes and is a popular way to make potatoes in the Basque Country. W...

by Penelope Casas

2100
isabelrsquos-vegetable-paella

Isabel’s Vegetable Paella

Isabel is still all smiles after a hard day’s work tending the fires at L’Establiment on the reedlined banks of one of the ma...

by Penelope Casas

2101
marujarsquos-fish-fillets-layered-with-tomatoes-capers-bread-crumbs-and-cheese

Maruja’s Fish Fillets Layered with Tomatoes, C...

If you can find the fresh anchovies that this recipe calls for (they are sometimes available here) by all means, use them. Otherwise subs...

2102
chicken-and-sparerib-stew

Chicken and Sparerib Stew

Another magnificent dish from our friend Digna Prieto, a veritable ball of energy despite her advanced years. This, she tells me, is an o...

by Penelope Casas

2103
jose-manuelrsquos-stuffed-pork-loin

Jose Manuel’s Stuffed Pork Loin

My good friend José Manuel is in charge of Casa Ruperto, one of my favorite tapas bars in Sevilla, but all the exceptional tapas s...

by Penelope Casas

2104
marises-meatballs-with-green-pepper-and-tomato

Marise's Meatballs with Green Pepper and Tomato

An egg coating (a trick our friend Marisé at Casa Julián in Asturias uses often), brief cooking, and the addition of onion,...

2105
ldquofrench-toastrdquo-from-pedro-subijanarsquos-father

“French Toast” from Pedro...

“I remember how well my grandmother used to make torrijas,” master chef Pedro Subijana of Akelare restaurant in San...

2106
mari-carmenrsquos-orange-cake

Mari Carmen’s Orange Cake

A golden, moist cake perfumed with orange. According to our friend Mari Carmen, the secret to its success is adding the ingredients in pr...

Comments (3)
2476
vegetable-and-goat-cheese-ldquolasagnardquo

Vegetable and Goat Cheese “Lasagna”

This tapa in the new style from the Terrabuca tapas bar in Madrid, featuring lots of fresh vegetables layered with goat cheese, looks lik...

by Penelope Casas

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