Search Results

Showing only recipes by “Peggy Knickerbocker.”

Click Search when you're done! (or just hit ENTER)

Fried Squash Blossoms

During those few months when these delicate, lovely blossoms are in the market, buy them and fry them to eat as you sip wine before dinne...

by Peggy Knickerbocker


Lemon Mousse with Fresh Blueberries

Here’s a classic French dessert that is a great party choice, as it can be made in advance. The combination of the mousse and ripe bluebe...

by Peggy Knickerbocker


Authentic Guacamole

Everyone loves guacamole, and I like to keep it simple. Salt is a very important ingredient in this dish, but I once made it too salty an...

by Peggy Knickerbocker


Greek Cheese in Olive Oil and Herbs

Place a 1× 4-inch piece of drained feta cheese on a small plate and drizzle olive oil over the top and around the sides. Sprinkle orega...

by Peggy Knickerbocker


Grilled Salmon Smothered in Peas and Mint

I happened to have watched Molto Mario on the Food Network the day before I was having friends over for dinner, and he inspired me. His v...

by Peggy Knickerbocker


Grilled Rosemary Lamb Chops

You can’t miss with well-seasoned lamb chops. The type of chops to use is entirely up to you. I love the way the rack chops look with the...

by Peggy Knickerbocker


Heirloom Tomato Salad with Basil Vinaigrette

I cannot wait for the day in July or early August when I smell that evocative, earthy aroma of ripe heirloom tomatoes at my farmers’ mark...

by Peggy Knickerbocker


Poulet au Vinaigre

After trying this deeply flavored chicken at several restaurants in Paris, I came home to make it again and again. Poulet au vinaigre is ...

by Peggy Knickerbocker


Blood Orange Sorbet

This is a splashy dessert that is ideal served after a fish meal. It is inspired from a BayWolf Restaurant recipe. The color is deep crim...

by Peggy Knickerbocker


Braised Fennel and Garlic

Here is a wonderfully successful way to braise fennel so that it is as tender as it is delicious. This dish can easily be made ahead of t...

by Peggy Knickerbocker


Cookstr search makes finding recipes easy. Here’s how it works:

You can start out with a basic search – such as recipe, ingredient or chef – or try an advanced search by taste, texture, occasion, course, budget, skill level, and many more! Just click the ‘advanced search’ button on the orange search side-menu to expand the full list of search options.

At any time in your search, you can further refine results by checking off additional advanced search categories, and change the order in which results are sorted, by clicking the ‘relevance’, ‘newest’ or ‘chef/author’ buttons directly above your search results.

You can also type a keyword directly into the search bar that fits into any of these categories, and beyond!

Use your imagination - you might be surprised at what you find.


Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new account!

Already a member? Sign in here

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?