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Showing only recipes by “Peggy Knickerbocker.”

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3307
fried-squash-blossoms

Fried Squash Blossoms

During those few months when these delicate, lovely blossoms are in the market, buy them and fry them to eat as you sip wine before dinne...

3308
lemon-mousse-with-fresh-blueberries

Lemon Mousse with Fresh Blueberries

Here’s a classic French dessert that is a great party choice, as it can be made in advance. The combination of the mousse and ripe ...

3309
authentic-guacamole

Authentic Guacamole

Everyone loves guacamole, and I like to keep it simple. Salt is a very important ingredient in this dish, but I once made it too salty an...

3310
greek-cheese-in-olive-oil-and-herbs

Greek Cheese in Olive Oil and Herbs

Place a 1× 4-inch piece of drained feta cheese on a small plate and drizzle olive oil over the top and around the sides. Sprinkle...

3311
grilled-salmon-smothered-in-peas-and-mint

Grilled Salmon Smothered in Peas and Mint

I happened to have watched Molto Mario on the Food Network the day before I was having friends over for dinner, and he inspired me. His v...

3312
grilled-rosemary-lamb-chops

Grilled Rosemary Lamb Chops

You can’t miss with well-seasoned lamb chops. The type of chops to use is entirely up to you. I love the way the rack chops look wi...

3313
heirloom-tomato-salad-with-basil-vinaigrette

Heirloom Tomato Salad with Basil Vinaigrette

I cannot wait for the day in July or early August when I smell that evocative, earthy aroma of ripe heirloom tomatoes at my...

3314
poulet-au-vinaigre

Poulet au Vinaigre

After trying this deeply flavored chicken at several restaurants in Paris, I came home to make it again and again. Poulet au vinaigre is ...

3316
blood-orange-sorbet

Blood Orange Sorbet

This is a splashy dessert that is ideal served after a fish meal. It is inspired from a BayWolf Restaurant recipe. The color is deep crim...

3317
braised-fennel-and-garlic

Braised Fennel and Garlic

Here is a wonderfully successful way to braise fennel so that it is as tender as it is delicious. This dish can easily be made ahead of t...

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