Search Results

Showing only recipes by “Paula Wolfert.”

Click Search when you're done! (or just hit ENTER)
15447
ribollita-in-the-style-of-siena

Ribollita in the Style of Siena

This famous Tuscan soup is not really soup in the literal sense; rather, it is a thick panade, or porridge, of bread, vegetables, and bea...

15449
chicken-stuffed-with-garlic-croutons-roasted-over-a-bed-of-salt

Chicken Stuffed with Garlic Croutons Roasted Over a ...

Here’s my method for high-temperature roasted chicken. This procedure roasts the chicken in a hot clay oven environment. A common problem...

15455
beef-paupiettes-with-tomatoes-and-wild-capers

Beef Paupiettes with Tomatoes and Wild Capers

In France this rich, wonderful dish is called alouettes sans têtes, meaning “doves without heads.” The beef slices are stuffed with pance...

15456
homemade-tomato-paste

Homemade Tomato Paste

Inspired by the Sicilian strattu, a tomato extract using sun-dried tomatoes, I make this intense, very flavorful concentrate, which I use...

15458
fideos-with-clams-shrimp-and-mussels

Fideos with Clams, Shrimp, and Mussels

“A dish that contains the essense of the sea,” writes Catalan author Manuel Vázquez Montalban of this unique Catalan fishermen’s preparat...

15459
straw-and-hay-al-forno

Straw and Hay al Forno

The Napa Valley restaurant Bistro Don Giovanni is just twenty minutes by car from my home. Here Chef Scott Warner produces marvelous food...

15460
potato-gratin-dauphinois

Potato Gratin Dauphinois

Just as every Provençal cook has his or her own way of preparing bouillabaisse, so will every Dauphine home cook have his or her version ...

15463
zucchini-musakka-with-tomatoes-and-chickpeas

Zucchini Musakka with Tomatoes and Chickpeas

The word musakka (spelled moussaka in Greece, and mussak'a in Lebanon and Syria) describes different dishes in different countries. This ...

15465
casserole-of-lentils-eggplant-and-mint

Casserole of Lentils, Eggplant, and Mint

Here’s a delicious summer recipe from the coastal town of Senkoyon on the Bay of Iskenderun near the Turkish Mediterranean coast. In ever...

Comment (1)
15466
poached-eggs-with-yogurt-and-hot-red-pepper-sizzle

Poached Eggs with Yogurt and Hot Red Pepper Sizzle

Here’s an unusual and delicious way to serve poached eggs, called cilbir in Turkey. Once you’ve poached your eggs, you set them in hot ce...

close

Cookstr search makes finding recipes easy. Here’s how it works:

You can start out with a basic search – such as recipe, ingredient or chef – or try an advanced search by taste, texture, occasion, course, budget, skill level, and many more! Just click the ‘advanced search’ button on the orange search side-menu to expand the full list of search options.

At any time in your search, you can further refine results by checking off additional advanced search categories, and change the order in which results are sorted, by clicking the ‘relevance’, ‘newest’ or ‘chef/author’ buttons directly above your search results.

You can also type a keyword directly into the search bar that fits into any of these categories, and beyond!

Use your imagination - you might be surprised at what you find.

Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?