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Showing only recipes by “Pat Neely.”

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12046
neelyrsquos-barbecue-seasoning

Neely’s Barbecue Seasoning

In the South, we have a tradition of ushering recipes from era to era and family to family. Secret sauces are passed down from generation...

12047
neelyrsquos-barbecue-sauce

Neely’s Barbecue Sauce

Pat: My brother Tony has a terrific palate, and his true genius is in having developed the right “tempo” for our barbecue sau...

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12049
ginarsquos-perfect-rice

Gina’s Perfect Rice

Gina: In the South, rice is an essential partner for roast pork or chicken, or anything with a tomatoey sauce or gravy, but even down her...

12050
crusty-cornbread

Crusty Cornbread

Pat: A cast-iron skillet is, far and away, the best pan for cooking this cornbread. In fact, we don’t prepare it in anything else. ...

12053
barbecue-pico-de-gallo

Barbecue Pico de Gallo

Combine all the ingredients in the bowl of a food processor, and pulse until the salsa is of uniform consistency but still slightly ch...

12054
patrsquos-wings-of-fire-with-horseradish-dipping-sauce

Pat’s Wings of Fire with Horseradish Dipping S...

Gina: They call me the spice fairy on our show, but my husband is the hot man! If you can’t take the heat, you might want to recons...

12056
smoky-guacamole

Smoky Guacamole

Canned chipotle peppers in adobo are available in the Mexican section of most supermarkets.

12057
nanarsquos-southern-gumbo

Nana’s Southern Gumbo

We prepared this gumbo on our “Pass It On” show, because it is a generational favorite that dates back to Gina’s Nana. ...

12058
spinach-salad-with-bacon-blue-cheese-pecans-and-cranberries

Spinach Salad with Bacon, Blue Cheese, Pecans, and C...

Gina: Ours is a spinach salad with some serious attitude. In addition to the bacon and creamy blue-cheese dressing, we add sweetened peca...

12059
spiced-pecans

Spiced Pecans

Place a 12-inch square of foil on a baking sheet, and spray the foil with nonstick vegetable spray. Heat the brown sugar, olive oil, an...

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