Search Results

Showing only recipes by “Pat Neely.”

Click Search when you're done! (or just hit ENTER)
12046
neelys-barbecue-seasoning

Neely’s Barbecue Seasoning

In the South, we have a tradition of ushering recipes from era to era and family to family. Secret sauces are passed down from generation...

12047
neelys-barbecue-sauce

Neely’s Barbecue Sauce

Pat: My brother Tony has a terrific palate, and his true genius is in having developed the right “tempo” for our barbecue sauce–and, boy ...

Comment (1)
12049
ginas-perfect-rice

Gina’s Perfect Rice

Gina: In the South, rice is an essential partner for roast pork or chicken, or anything with a tomatoey sauce or gravy, but even down her...

12050
crusty-cornbread

Crusty Cornbread

Pat: A cast-iron skillet is, far and away, the best pan for cooking this cornbread. In fact, we don’t prepare it in anything else. Prehea...

12053
barbecue-pico-de-gallo

Barbecue Pico de Gallo

Combine all the ingredients in the bowl of a food processor, and pulse until the salsa is of uniform consistency but still slightly ch...

12054
pats-wings-of-fire-with-horseradish-dipping-sauce

Pat’s Wings of Fire with Horseradish Dipping Sauce

Gina: They call me the spice fairy on our show, but my husband is the hot man! If you can’t take the heat, you might want to reconsider t...

12056
smoky-guacamole

Smoky Guacamole

Canned chipotle peppers in adobo are available in the Mexican section of most supermarkets.

12057
nanas-southern-gumbo

Nana’s Southern Gumbo

We prepared this gumbo on our “Pass It On” show, because it is a generational favorite that dates back to Gina’s Nana. Nana made it for G...

12058
spinach-salad-with-bacon-blue-cheese-pecans-and-cranberries

Spinach Salad with Bacon, Blue Cheese, Pecans, and C...

Gina: Ours is a spinach salad with some serious attitude. In addition to the bacon and creamy blue-cheese dressing, we add sweetened peca...

12059
spiced-pecans

Spiced Pecans

Place a 12-inch square of foil on a baking sheet, and spray the foil with nonstick vegetable spray. Heat the brown sugar, olive oil, an...

close

Cookstr search makes finding recipes easy. Here’s how it works:

You can start out with a basic search – such as recipe, ingredient or chef – or try an advanced search by taste, texture, occasion, course, budget, skill level, and many more! Just click the ‘advanced search’ button on the orange search side-menu to expand the full list of search options.

At any time in your search, you can further refine results by checking off additional advanced search categories, and change the order in which results are sorted, by clicking the ‘relevance’, ‘newest’ or ‘chef/author’ buttons directly above your search results.

You can also type a keyword directly into the search bar that fits into any of these categories, and beyond!

Use your imagination - you might be surprised at what you find.

Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?