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Showing only recipes by “Padma Lakshmi.”

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13874
pochettes-of-feta-tomato-and-basil

Pochettes of Feta, Tomato and Basil

I know this recipe seems a bit labor-intensive, but it is well worth it when you want to impress your dinner guests with something specta...

13875
pondicherry-lentil-salad

Pondicherry Lentil Salad

I named this salad after a town in South India that was heavily influenced by French colonization. I love the easy mix of Eastern and Wes...

13876
sea-scallops-with-crushed-peanuts-and-cucumber-relish

Sea Scallops with Crushed Peanuts and Cucumber Relish

This delicate, elegant dish is also surprisingly easy to make. I stumbled on adding the peanuts because I wanted something crunchy that w...

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13877
sauteacuteed-calamari-with-checca

Sautéed Calamari with Checca

I have a weakness for all things breaded and fried, but it’s often a pain to deep fry at home, not to mention hard on the waistline...

13878
merguez-sausage-with-fennel-and-couscous

Merguez Sausage with Fennel and Couscous

This is a meal in itself that doesn’t require anything else. I first tasted merguez sausages, which are made with lamb or beef, dee...

Comment (1)
13879
beef-brisket-braised-in-red-wine-wrapped-in-bacon

Beef Brisket Braised in Red Wine, Wrapped in Bacon

This is my version of a classic Italian dish called brasato al Barolo made in the Langhe region. This dish is perfect served with some cr...

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13880
sauteacuteed-cauliflower-with-anise-and-cashews

Sautéed Cauliflower with Anise and Cashews

I love cauliflower, but I usually only have it on a crudités platter or in soup. In North India, in a dish called aloo gobi, it is...

13881
lemon-pickle

Lemon Pickle

This is a classic recipe for a puckering, hot pickle that is great as a relish for meats and can he spread into sandwiches. In India, thi...

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