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Showing only recipes by “Nick Malgieri.”

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3809
individual-pavlovas-with-berries

Individual Pavlovas with Berries

Aside from being the Australian national dessert, a Pavlova also happens to be very low in fat—depending on how much whipped cream you us...

3810
raspberry-mousse-cake

Raspberry Mousse Cake

Save this one for a fancy dinner party. No one will believe that it’s a low-calorie dessert. About fifteen years ago, I developed this re...

3812
blueberry-crumb-cake

Blueberry Crumb Cake

I think I could eat anything with a sweet crumb topping, but I especially love it when the crumbs are scattered over spicy blueberries. T...

3813
sweet-pastry-dough

Sweet Pastry Dough

I like to use this as an all-purpose tart and pie dough. It works equally well both when you want to bake the raw dough with a filling in...

3814
old-fashioned-raspberry-tart

Old-Fashioned Raspberry Tart

Serving this tart is a breeze: Both the dough for the crust and the custard filling may be prepared the day before and refrigerated. On t...

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3818
grapefruit-and-campari-sherbet

Grapefruit and Campari Sherbet

A standard on restaurant menus in the past ten years or so, this sherbet deserves to be better known. The combination of tart-sweet grape...

3819
cranberry-oatmeal-bars

Cranberry Oatmeal Bars

Turn to these moist, chewy bars when you want the perfect snack. The dried cranberries add a tangy note that makes them really satisfying...

3820
cool-chocolate-sauce

Cool Chocolate Sauce

This recipe makes a great alternative to a hot, fudgy sauce. It is meant to be served after it has cooled completely to room temperature,...

3821
belgium-raisin-breakfast-bread

Belgium Raisin Breakfast Bread

This is a popular bread to serve with butter for breakfast in Belgium, but it is also perfect to serve with tea or coffee in the afternoo...

by Nick Malgieri

3822
twisted-cookies-from-the-val-d-aosta

Twisted Cookies from the Val d’ Aosta

This light and delicate yeast-risen cookie is a cross between a buttery bread stick and a caramelized puff pastry palmier. Torcettini wer...

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