Showing only recipes by “Nava Atlas.”
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Fresh herbal overtones lift the flavor of this instant soup. White beans make a creamy base for soups, dips, and sauces.
There’s something appropriate about pairing feta cheese and lentils—perhaps it’s the mingling of the salty and peppery flavors.
A lovely cold dish to be enjoyed in late summer, this is a great vehicle for the season’s ripe tomatoes.
Pasta isn’t customarily seasoned with curry, but I’ve long enjoyed this combination.
Simple yet gently assertive, serve this with bean dishes and vegetable curries.
Lima beans are an essential ingredient in succotash, a Native American dish that has several interesting regional variations. Green baby ...
This is as luscious-tasting as it is nourishing.
A terrific way to enjoy low-fat “fries,” this is a great accompaniment for veggie burgers and soy hot dogs.
An appetizing preparation, this will invigorate the winter-worn palate.
When I first came up with this soup, I was looking to make something speedy to serve with a main dish salad. And speedy it is, taking onl...