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Showing only recipes by “Nancy Gerlach.”

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Mussaman Curry Paste

Mussaman curry paste is named for the Muslim spice traders who brought curries to Thailand by way of India a couple hundred years ago and...

by Dave DeWitt and Nancy Gerlach


Spicy Peanut Sauce

This hot and spicy peanut sauce is probably the one most associated with Indonesian cuisine. Widely popular, there are many variations of...

by Dave DeWitt and Nancy Gerlach


Sambal Oelek

Sambals are multipurpose condiments that are popular throughout Indonesia, Malaysia, and India, with a multitude of variations. This basi...

by Dave DeWitt and Nancy Gerlach


Olive and Artichoke Tapenade

Tapenade is a thick paste of olives, anchovies, garlic, and a combination of herbs and seasonings. It originated in the Provence region o...

by Dave DeWitt and Nancy Gerlach


Gravlax with Spicy Mustard Sauce

This Swedish dish takes two days to make, but according to Dave it’s well worth the effort. The Vikings in the eighth century are credite...

by Dave DeWitt and Nancy Gerlach


Cracked Black Peppercorn Mustard

This is a quick, easy-to-prepare mustard with a distinctive peppercorn flavor. Its assertive flavor is excellent on dark breads and with ...

by Dave DeWitt and Nancy Gerlach


Beef Satay with Spicy Peanut Sauce

Satays are popular throughout Malaysia and the 13,000-odd islands that comprise the country of Indonesia, where they are eaten as a snack...

by Dave DeWitt and Nancy Gerlach


Red Lentil Soup

This vegetarian soup from India is so full-flavored that you won’t miss the meat. We like to cook with lentils because, unlike with many ...

by Dave DeWitt and Nancy Gerlach


Black Bean Mango Salad with Adobo Dressing

This bean salad is a great accompaniment to barbecues as well as to any Caribbean or Latin meal. Turtle beans, as black beans are sometim...

by Dave DeWitt and Nancy Gerlach


Adobo Seasoning

Adobos can be found throughout the areas where the Spanish had an influence. The definition of an adobo can be confusing, as it can refer...

by Dave DeWitt and Nancy Gerlach


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