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Showing only recipes by “Nancie McDermott.”

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Soft Spring Rolls with Shrimp and Fresh Mint

I enjoyed these delicate and delightful snacks in Vietnamese cafes in the northeastern Thai metropolis of Ubon Rachatahnii, which, like m...

by Nancie McDermott


Shrimp and Lemongrass Soup

Although world-renowned as the fiery queen of Thai soups, tome yum is very much a quick and easy dish. You need the lemongrass, but you ...

by Nancie McDermott


Red Curry Shrimp with Pineapple

This pleasing curry goes together in a few minutes’ time. Follow this as a guideline for making a curry with seafood or fish and any cur...

by Nancie McDermott


Chicken with Fresh Basil

This is my husband Will’s favorite Thai dish, perhaps because he encountered it in a small cafe overlooking the Kwae River during his fi...

by Nancie McDermott

Comments (2)

Grilled Garlic Chicken, Issahn Style

In Bangkok alleys and upcountry markets, at rural bus stations and outside boxing arenas, street-vendors do a brisk business in gai yahn...

by Nancie McDermott

Comment (1)

Sweet-Hot Garlic Sauce

Sweet-Hot Garlic Sauce is simply wonderful and wonderfully simple. Heat transforms six humble ingredients into a beautiful red-gold sauc...

by Nancie McDermott


Thai Fried Rice

For most Thai people, making fried rice is like making a sandwich in the west: there’s not much to it. Fried rice is a formula for quick...

by Nancie McDermott


Paht Thai Noodles

If you love this dish as much as I do, you will be thrilled to see how easily you can make it in your home kitchen. Our daughter Isabell...

by Nancie McDermott


Green Papaya Salad

All over the Thai kingdom, this cool, sharp, spicy, crunchy, and crazy salad has folks lined up, waiting patiently for the som tum vendo...

by Nancie McDermott

Comment (1)

Pink Grapefruit Salad with Toasted Coconut and Fres...

If you like Thai food for its bright flavors, you will find this dish positively dazzling. Thais make it with pomelo, grapefruit’s thick...

by Nancie McDermott


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