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Showing only recipes by “Myra Goodman.”

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Shiitake Vegetable Stock

You’ll find this vegetable stock to be more full-flavored than most, thanks to the shiitake mushrooms. If you prefer a less earthy taste,...

by Myra Goodman


Emerald Green Pesto 

Every summer my family makes huge batches of pesto that we freeze to enjoy later in the year. With a supply always on hand, it’s easy on ...

by Myra Goodman


Ginger Carrot Soup

The natural sweetness of carrots spiked with orange, ginger, and a whisper of nutmeg makes this soup beautifully delicious. The carrots g...

by Myra Goodman


Homemade Creme Fraiche

Crème fraîche is thick, heavy cream with a slightly tart taste. It makes a delicious substitute for whipped cream on fresh fruits, pies, ...

by Myra Goodman


Farm Stand Greek Salad

Traditionally, a Greek salad is a mix of tomatoes, olives, cucumbers, onions, and feta cheese—but no lettuce. Of course, at our Farm Stan...

by Myra Goodman


Classic Red Wine Vinaigrette

It’s worth keeping a bottle of this tasty salad dressing on hand. It enhances, without overwhelming, delicate greens and can also stand u...

by Myra Goodman


Roasted Balsamic Artichoke Bottoms

It’s not surprising that artichokes are a local favorite, especially since Castroville, the “Artichoke Capital of the World,” is right up...

by Myra Goodman


Lemon Vinaigrette

Drew and I are lucky to have Meyer lemons growing in our backyard, so they are a main ingredient in our family’s everyday “house dressing...

by Myra Goodman


Grilled Vegetable Lasagna with Emerald Green Pesto

When the crispness of autumn begins to chase away the summer heat, it’s the perfect time to make vegetable lasagna. While warm-weather ve...

by Myra Goodman

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Farm Stand Marinara Sauce

When tomatoes are at their peak and prices are low, it’s time to make a big batch of marinara sauce for the freezer. Having a supply of m...

by Myra Goodman


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