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Showing only recipes by “Mollie Katzen.”

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4046
cantaloupe-peach-smoothie

Cantaloupe-Peach Smoothie

USE YOUR FREEZER! If you freeze some of your smoothie ingredients, you can get a thicker, frothier shake. Freezing also enables you to pr...

4047
my-familys-favorite-hot-chocolate

My Family’s Favorite Hot Chocolate

There are some days—and some moods—when hot chocolate is just simply the answer. And there might not even have been a question! This rec...

4056
scrambled-tofu

Scrambled Tofu

I’ve discovered the secret to making soft, puffy scrambled tofu that comes out every bit as tender as real scrambled eggs: silken tofu. ...

Comment (1)
4057
basic-browned-tempeh

Basic Browned Tempeh

Tempeh is a partially cooked product, and it needs to be cooked further before it is edible. After years of experimenting, I have found t...

4058
pineapple-salsa

Pineapple Salsa

Here’s a salsa so good you might just want to eat it plain, with a spoon. It also is a refreshing accompaniment to just about any savory...

Comment (1)
4059
tomato-jam

Tomato Jam

You can make this jam with tomatoes of any color or degree of ripeness. Ripe tomatoes will give you a sweeter jam; hard ones will produce...

Comment (1)
4060
caramelized-onion-and-lemon-marmalade

Caramelized Onion and Lemon Marmalade

Serve this delicious sweet-sour marmalade with any savory dish or with toast and cheese. It also goes well with scrambled eggs or tofu.

4061
beet-lemon-and-ginger-marmalade

Beet, Lemon, and Ginger Marmalade

A real color-flavor zinger; this marmalade is bound to enhance your relationship with beets forever; even if it was good to begin with. S...

4062
portobello-pizzas

Portobello Pizzas

Portobello mushrooms are perfect little containers for vegetables and cheese. The “Mushroom Treatment” (step 1) greatly firms up the por...

Comments (4)
4063
smoky-tomato-salsa

Smoky Tomato Salsa

Chipotle chiles (smoked jalapeños–very hot!) are the perfect partner for sweet, ripe tomatoes in this spunky salsa.

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