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Showing only recipes by “Mollie Katzen.”

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Cantaloupe-Peach Smoothie

USE YOUR FREEZER! If you freeze some of your smoothie ingredients, you can get a thicker, frothier shake. Freezing also enables you to pr...

by Mollie Katzen


My Family’s Favorite Hot Chocolate

There are some days—and some moods—when hot chocolate is just simply the answer. And there might not even have been a question! This rec...

by Mollie Katzen


Scrambled Tofu

I’ve discovered the secret to making soft, puffy scrambled tofu that comes out every bit as tender as real scrambled eggs: silken tofu. ...

by Mollie Katzen

Comment (1)

Basic Browned Tempeh

Tempeh is a partially cooked product, and it needs to be cooked further before it is edible. After years of experimenting, I have found t...

by Mollie Katzen


Pineapple Salsa

Here’s a salsa so good you might just want to eat it plain, with a spoon. It also is a refreshing accompaniment to just about any savory...

by Mollie Katzen

Comment (1)

Tomato Jam

You can make this jam with tomatoes of any color or degree of ripeness. Ripe tomatoes will give you a sweeter jam; hard ones will produce...

by Mollie Katzen

Comment (1)

Caramelized Onion and Lemon Marmalade

Serve this delicious sweet-sour marmalade with any savory dish or with toast and cheese. It also goes well with scrambled eggs or tofu.

by Mollie Katzen


Beet, Lemon, and Ginger Marmalade

A real color-flavor zinger; this marmalade is bound to enhance your relationship with beets forever; even if it was good to begin with. S...

by Mollie Katzen


Portobello Pizzas

Portobello mushrooms are perfect little containers for vegetables and cheese. The “Mushroom Treatment” (step 1) greatly firms up the por...

by Mollie Katzen

Comments (4)

Smoky Tomato Salsa

Chipotle chiles (smoked jalapeños–very hot!) are the perfect partner for sweet, ripe tomatoes in this spunky salsa.

by Mollie Katzen


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