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Showing only recipes by “Mimi Sheraton.”

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Cold Beet Borscht

Beets for this refreshing cold soup were sometimes finely diced, other times coarsely grated. We liked best whichever we were being serve...

by Mimi Sheraton



Although my mother never made this fermented beet juice, my grandmother always did for Passover when it became the basis of the most piqu...

by Mimi Sheraton

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Greek Salad

Also known as “spring salad,” this was served as a side dish, or mixed with pot cheese and sour cream as a summer main course. When serve...

by Mimi Sheraton


Meat Loaf with Tomato Sauce

The idea of finding slices of egg in the middle of a meat loaf always was exciting when we were kids. The egg may, of course, be eliminat...

by Mimi Sheraton


Green Minestrone with Chicken and Pesto

Pesto sauce, with its fragrant trinity of garlic, basil, and Parmesan, gives this soup of green and white vegetables distinct Ligurian ov...

by Mimi Sheraton


Pesto Sauce

Cut garlic cloves in half vertically and remove and discard inner green-tipped sprout. Cut garlic into small pieces, and, using a blender...

by Mimi Sheraton


Fried Chicken and Andouille File Gumbo

This is a main-course soup that can be preceded by a seafood or vegetable salad or a cooked hot or cold artichoke and followed by a slice...

by Mimi Sheraton


Baked Cottage Soup

For this gently delicious soup I adapted a recipe from The Encyclopedia of Practical Cookery, a six-volume treasure published in England ...

by Mimi Sheraton



Along with haggis and shortbread, cock-a-leekie is one of Scotland’s best-known dishes. Probably because of the leeks, it seems especiall...

by Mimi Sheraton


Chicken Waterzooi

Sometimes prepared with fish and eel, around Ghent this leek scented soup is made with chicken. The name derives from the Flemish dialect...

by Mimi Sheraton


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