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Showing only recipes by “Michele Urvater.”

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12607
currant-cookies

Currant Cookies

These are graceful cookies with a crumbly pale yellow center, studded with currants, surrounded by a band of dark golden brown. Do not su...

12608
cookie-tree-ornaments

Cookie Tree Ornaments

This dough is the ideal choice when you are baking fanciful cookies in various shapes to be decorated and hung on the Christmas tree.

12609
glazed-orange-cookies

Glazed Orange Cookies

The orange glaze gives a lovely sheen to these cookies, but it does not travel well. If you do want to give Orange Cookies as a gift, spr...

12610
honey-holiday-cookies

Honey Holiday Cookies

Here is a marvelous cookie to bake for holiday gift giving. These must be made at least a month in advance to give the flavors time to me...

12620
quick-chocolate-peanut-butter-fudge

Quick Chocolate Peanut Butter Fudge

Fudge is a symbol of Christmas indulgence and here is a recipe for it which requires little effort. It has all the creaminess and the sli...

12622
mushrooms-stuffed-with-parsley-garlic-butter

Mushrooms Stuffed with Parsley-Garlic Butter

Filled mushrooms are often heavy when stuffed with a mixture thickened with breadcrumbs. These particular mushrooms, however, are light b...

12625
ricotta-cheese-souffles

Ricotta Cheese Soufflés

These are almost absurdly easy to make, but remarkably impressive to guests. Be sure to bake them in a bain marie, to keep them moist and...

12630
american-oyster-soup

American Oyster Soup

This is my favorite easy soup because it is as luxurious as it is simple to make. It consists of fresh oysters, briefly poached in cream ...

by Michele Urvater

12640
spinach-pasta-with-mackerel-and-tomato-sauce

Spinach Pasta with Mackerel and Tomato Sauce

The sauce is so rich and full-bodied that this pasta recipe is more appropriate for a main course than for an appetizer or first course. ...

12645
bluefish-with-fennel-and-tomato-sauce

Bluefish with Fennel and Tomato Sauce

An extra benefit of this dish, apart from the fact that it tastes so good, is that you get two recipes for one, because you can use the f...

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