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Showing only recipes by “Michele Urvater.”

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12588
walnut-sandwiches

Walnut Sandwiches

The filling in these fragile nut cookies is suffused with all the good flavors of mincemeat. The ingredients are oddly measured because t...

12589
butterscotch-peanut-bars

Butterscotch Peanut Bars

The bottom layer of this cookie has a texture much like a shortbread. It is made with brown sugar and has the delicate taste of buttersco...

12591
honey-lebkuchen-bars

Honey Lebkuchen Bars

The dough is spiced with cinnamon and cardamom and dotted with bits of candied orange peel and citron. The cookies are glazed with a bril...

12595
cardamom-butter-cookies

Cardamom Butter Cookies

This is a dainty cookie which will appeal to everyone. You can vary the recipe by substituting another spice.

12596
vanilla-crescents

Vanilla Crescents

You should keep these cookies in the refrigerator so that the chocolate on the ends does not melt. However, they are so tempting that I d...

12597
hazelnut-chocolate-rounds

Hazelnut Chocolate Rounds

There is nothing quite like the flavor of toasted hazelnuts—it gives these cookies a very special taste. The recipe originates in H...

12598
anise-almond-rounds

Anise Almond Rounds

When anise is used with discretion, as it is in this recipe, the flavor is subtle and interesting.

12599
kourabiedes

Kourabiedes

This is a Greek holiday cookie which tastes very special. You must beat the butter until it is aerated and light because this gives the c...

12600
ginger-and-molasses-cookies

Ginger and Molasses Cookies

Choose any flavor of jam for the filling; my favorite happens to be raspberry. The ginger and molasses give these a spicy zest.

12605
lemon-chocolate-chip-cookies

Lemon Chocolate Chip Cookies

The combination of citrus and chocolate is usually expressed in the marriage of orange and chocolate. Lemon works equally well and it is ...

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