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Showing only recipes by “Michele Urvater.”

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Walnut Sandwiches

The filling in these fragile nut cookies is suffused with all the good flavors of mincemeat. The ingredients are oddly measured because t...

by Michele Urvater


Butterscotch Peanut Bars

The bottom layer of this cookie has a texture much like a shortbread. It is made with brown sugar and has the delicate taste of buttersco...

by Michele Urvater


Honey Lebkuchen Bars

The dough is spiced with cinnamon and cardamom and dotted with bits of candied orange peel and citron. The cookies are glazed with a bril...

by Michele Urvater


Cardamom Butter Cookies

This is a dainty cookie which will appeal to everyone. You can vary the recipe by substituting another spice.

by Michele Urvater


Vanilla Crescents

You should keep these cookies in the refrigerator so that the chocolate on the ends does not melt. However, they are so tempting that I d...

by Michele Urvater


Hazelnut Chocolate Rounds

There is nothing quite like the flavor of toasted hazelnuts—it gives these cookies a very special taste. The recipe originates in Hungary...

by Michele Urvater


Anise Almond Rounds

When anise is used with discretion, as it is in this recipe, the flavor is subtle and interesting.

by Michele Urvater



This is a Greek holiday cookie which tastes very special. You must beat the butter until it is aerated and light because this gives the c...

by Michele Urvater


Ginger and Molasses Cookies

Choose any flavor of jam for the filling; my favorite happens to be raspberry. The ginger and molasses give these a spicy zest.

by Michele Urvater


Lemon Chocolate Chip Cookies

The combination of citrus and chocolate is usually expressed in the marriage of orange and chocolate. Lemon works equally well and it is ...

by Michele Urvater


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