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Showing only recipes by “Michael Schlow.”

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Warm Shrimp Salad with White Beans and Arugula

When I worked at Sapore di Mare in the Hamptons, the menu featured a simple salad of perfectly cooked white beans, lemon, and a few slive...

by Michael Schlow


Clear Vegetable Stock

This stock freezes well; store in 8-, 16-, or 32-ounce plastic containers.

by Michael Schlow


Red Wine-Braised Brisket with Mushrooms, Tomato, and...

This brisket is good home cooking at its finest. It is one of those ultimate comfort foods—everyone around the table will feel safe and s...

by Michael Schlow

Comment (1)

Chicken Stock

Stock freezes well; store in 8-, 16-, or 32-ounce plastic containers.

by Michael Schlow


Veal Milanese with Arugula, Tomato, and Red Onion Salad

After I made my big move to Boston, I put this on my first menu at Café Louis and people just went crazy for it. The year was 1995, and m...

by Michael Schlow


The Schlow Burger with Cheddar, Crispy Onions, and H...

I really never thought I would be writing down this recipe, but everyone with an opinion and a say-so said, “You gotta put it in the book...

by Michael Schlow

Comment (1)

Grilled Vegetables That Make Sense

Grilling vegetables can be a humbling experience for even the most expert barbecuer. Who hasn’t lost a couple of onion slices through the...

by Michael Schlow

Comments (2)

Country Ribs with Homemade Barbecue Sauce

It is always a toss-up: pork or beef ribs at a barbecue? Personally, I can never refuse good barbecued anything. I love it all! Since mos...

by Michael Schlow


Seared Foie Gras with Mango and Mango Vinaigrette

If you have never cooked foie gras at home, don’t be intimidated. Just follow these instructions, and I promise you success. Good accompa...

by Michael Schlow


Mango Vinaigrette

This vinaigrette is also wonderful on fish and shellfish.

by Michael Schlow


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