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Showing only recipes by “Michael McLaughlin .”

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12874
grilled-eggplant-dip-with-sweet-and-smoky-flavors

Grilled Eggplant Dip with Sweet and Smoky Flavors

Rich and spicy-sweet, tinged with the smoke of the grill as well as smoldering heat of chipotle chiles, this easy dip is about as good as...

12875
tequila-cured-salmon-with-lime-cream

Tequila-Cured Salmon with Lime Cream

In this recipe, the salmon undergoes the same curing process that produces the Scandinavian fish preparation known as gravlax. The salt a...

12876
lime-cream

Lime Cream

This cream adds moisture, color, and a pleasantly acidic citrus shock to various grilled foods, particularly fish and shellfish. It keeps...

12879
grilled-fish-tacos-with-citrus-slaw

Grilled Fish Tacos with Citrus Slaw

Along the coast of the Sea of Cortez, fish tacos are a popular street snack, one that has now established a beachhead in San Diego, becom...

12880
citrus-slaw

Citrus Slaw

Though originally conceived to top fish tacos, this slaw is good enough to serve on other sandwiches or to stand alone as a crunchy accom...

12881
soft-tacos-of-grilled-orange-garlic-shrimp

Soft Tacos of Grilled Orange-Garlic Shrimp

Like most of the world’s great pick-up meals, these messy tacos are compelling food: Start and you won’t want to stop. Those ...

12882
avocado-tomatillo-salsa

Avocado-Tomatillo Salsa

This relish is a close cousin to guacamole, made tarter and lighter by the inclusion of tomatillos. Their berrylike acidity adds a fresh ...

12886
quick-red-rub

Quick Red Rub

When it comes to rubs, usually less is more. This easy all-purpose rub is one I use extensively and it does the job of coloring and flavo...

12889
grilled-split-lobsters-with-lime-aioli

Grilled Split Lobsters with Lime Aioli

This is more method than recipe, but when you’ve tried lobsters grilled this way; you’ll want to prepare them often. (Just re...

12890
slow-and-smokey-beef-brisket-from-the-grill

Slow and Smokey Beef Brisket from the Grill

Though this technically is a grill book, it’s hard not to occasionally celebrate a few of the other things the grill can do, chief ...

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