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Showing only recipes by “Michael Lomonaco.”

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15913
mango-and-red-onion-salad-with-basil-vinaigrette

Mango and Red Onion Salad with Basil Vinaigrette

My favorite way to come up with a nightly special is to stroll through a market. I scour the aisles not just for what’s available but for...

by Michael Lomonaco

15914
mustard-glazed-beef-short-ribs

Mustard-Glazed Beef Short Ribs

With slow, moist braising, short ribs turn succulent, tender, and intensely beefy. Here, the ribs are braised, then roasted, to bring out...

by Michael Lomonaco

15915
curly-endive-salad-with-warm-bacon-vinaigrette

Curly Endive Salad with Warm Bacon Vinaigrette

Sometimes classic dishes can be the most special of all because they evoke associations and memories, not unlike a favorite movie or song...

by Michael Lomonaco

15916
grilled-ginger-chicken-salad

Grilled Ginger Chicken Salad

There are only a few tablespoons of grated ginger in this main-course salad, but what peppery zing they impart! Ginger offers a great opp...

by Michael Lomonaco

15917
tamarind-glazed-shrimp-salad

Tamarind-Glazed Shrimp Salad

As a lifelong New Yorker, I’ve been privileged to enjoy foods and cooking styles from around the world, right in my own concrete backyard...

by Michael Lomonaco

15918
sea-bass-steamed-with-lemongrass-and-chile-coconut-broth

Sea Bass Steamed with Lemongrass and Chile-Coconut B...

For decades now, steaming has been one of the preferred cooking techniques of the health-and weight-conscious, which might explain why ev...

by Michael Lomonaco

15919
gingered-green-beans

Gingered Green Beans

As delicious as green beans can be steamed or sauteed on their own or in salads, I find them more interesting when cooked with bold ingre...

by Michael Lomonaco

15920
coconut-scented-basmati-rice

Coconut-Scented Basmati Rice

Basmati rice is the centerpiece of Indian and Pakistani cooking. I’m fascinated by how the individual grains elongate rather than plump a...

by Michael Lomonaco

15921
marinated-salmon-carpaccio-with-green-apple-and-dill

Marinated Salmon Carpaccio with Green Apple and Dill

First served at Harry’s Bar in Venice, a carpaccio is traditionally made with raw beef. Modern chefs, beginning with Gilbert Le Coze at L...

by Michael Lomonaco

15922
corn-cakes-with-smoked-salmon

Corn Cakes with Smoked Salmon

This is a valuable recipe to have in your repertoire because it can be used in a number of ways. The combination of small corn cakes and ...

by Michael Lomonaco

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