Search Results

Showing only recipes by “Michael Chiarello.”

Click Search when you're done! (or just hit ENTER)

Pan Stew of Scallops, Peas and Pearl Onions

Quick, light, delicious—a spring supper in thirty minutes, including chopping and peeling. I add a little pasta to the pan stew to give i...

by Michael Chiarello


Polpette of Potato with Avocado, Red Onion, and Cucu...

This dish is the creation of my wife, Ines. The mingling taste and textures of cold, crisp, fresh salad and warm, soft, rich polpette—pat...

by Michael Chiarello


Halibut and Corn Salad with a “Broken” Tomato Vinaig...

This is another of those dishes built of parts that can be enjoyed separately or together: grilled fish, a vegetable salad, and the big a...

by Michael Chiarello


Pan Stew of Shellfish and Tomatoes

WarNing! Once you have read this recipe, you can no longer use the excuse that you don’t have time to cook. Line up the ingredients by th...

by Michael Chiarello


Saltimbocca of Zucchini

Saltimbocca means “to jump in the mouth,” and that’s exactly what the flavors in this dish do! Although saltimbocca is classically prepar...

by Michael Chiarello


Lamb Shanks with Mushroom Bolognese

I grew up eating cuts such as shank, short ribs, and oxtails. And I love the flavor imparted by the slow braising these cuts require. Lam...

by Michael Chiarello


Roasted Artichokes, Carrots, and Fennel with Pan-Roa...

This is a great one-pot dish that is more a method than a recipe. I’ve kept the seasonings simple. For a heartier dish, you could substit...

by Michael Chiarello


Chicken with Roasted Lemon and Rosemary Sauce

In 1997, my Tra Vigne crew and I cooked for a week at the Mandarin-Oriental in Bangkok, Thailand. Norbert A. Kostner, the hotel’s head ch...

by Michael Chiarello


Tra Vigne’s Chocolate Tiarmisu

It looks so innocent: a simple square dusted with cocoa. And then your fork descends through the layers of rich, moist chocolate cake, ch...

by Michael Chiarello


Crispy Sausage-Stuffed Olives

This appetizer packs a lot of southern Italian attitude in every bite. I love to catch my guests off guard with a flavor they don’t expec...

by Michael Chiarello

Comment (1)

Cookstr search makes finding recipes easy. Here’s how it works:

You can start out with a basic search – such as recipe, ingredient or chef – or try an advanced search by taste, texture, occasion, course, budget, skill level, and many more! Just click the ‘advanced search’ button on the orange search side-menu to expand the full list of search options.

At any time in your search, you can further refine results by checking off additional advanced search categories, and change the order in which results are sorted, by clicking the ‘relevance’, ‘newest’ or ‘chef/author’ buttons directly above your search results.

You can also type a keyword directly into the search bar that fits into any of these categories, and beyond!

Use your imagination - you might be surprised at what you find.


Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new account!

Already a member? Sign in here

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?