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Thai Beef Meatballs with Peanut Dipping Sauce

Make ahead: Prepare through Step 2 and refrigerate, loosely covered, for up to 1 day.

by Carla Snyder and Meredith Deeds


White Bean, Rosemary and Pancetta Bruschetta

Pancetta is a salt-cured pork product from Italy. It’s made out of the same cut of meat as bacon, but it isn’t smoked. If you have troubl...

by Carla Snyder and Meredith Deeds


Smashed Potatoes

Variation: These potatoes lend themselves to a million variations. It’s easy to give this standby a complete makeover by adding Parmesa...

by Carla Snyder and Meredith Deeds


Lemon-Thyme Turkey Burgers

1. Place turkey breast and thigh in a shallow container in the freezer for 30 minutes to facilitate grinding. Attach the food grinder, ...

by Carla Snyder and Meredith Deeds


Sandwich Buns

Make ahead: Store buns in a large heavy-duty plastic bag at room temperature for up to 2 days.  Or freeze in a doubled plastic bag for up...

by Carla Snyder and Meredith Deeds


Summer Pasta with Fresh Tomatoes and Basil

This dish is best made in August and September, when tomatoes are at their peak. If you want to make it in the winter, use 6 to 9 plum to...

by Carla Snyder and Meredith Deeds


Basic Egg Pasta

Make sure to use large eggs in all pasta recipes.

by Carla Snyder and Meredith Deeds


Maple-Mashed Sweet Potatoes with Toasted Pecans

1. Scrub sweet potatoes; dry and coat with vegetable oil. Pierce in several places with a fork and lay on lined baking sheet. Bake in p...

by Carla Snyder and Meredith Deeds


Focaccia with Caramelized Onions

The water should be around 100°F (38°C). Yeast can be killed at temperatures above 115°F (45°C). Water at 100°F (38°C) will feel just war...

by Carla Snyder and Meredith Deeds


Cinnamon Rolls

Make ahead:  Prepare dough through step 4 in the evening and let rise overnight in the refrigerator. Let stand at room temperature for 1 ...

by Carla Snyder and Meredith Deeds

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