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Showing only recipes by “Maxine Effenson Chuck.”

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Spinach Dip

This adaptable dip is a perfect accompaniment to sliced vegetables, bread or crackers. For an attractive presentation, hollow out a roun...

by Maxine Effenson Chuck and Beth Gurney


Hummus with Roasted Red Peppers

This versatile spread has many applications. Serve it as an appetizer with sliced vegetables, as a dip for crackers or in a pita. It can ...

by Maxine Effenson Chuck and Beth Gurney


Herbed Flatbread Chips

These homemade crackers have enough personality to stand on their own but they also go well with a roasted garlic and white bean dip or ...

by Maxine Effenson Chuck and Beth Gurney


Fresh Minted Pea Soup

This soup, which is a warm-weather version of the hearty dried split pea soup, can be purèed using a blender or left in a chunkier form ...

by Maxine Effenson Chuck and Beth Gurney


Soy Bacon, Basil and Tomato Pockets

This twist on an old American classic, the BLT, is just as good as the original.

by Maxine Effenson Chuck and Beth Gurney

Comment (1)

Hot-and-Sour Udon Noodle Soup

Udon noodles are a staple in Japanese cuisine. These soft, doughy noodles are now available in many supermarkets and specialty stores. B...

by Maxine Effenson Chuck and Beth Gurney

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Spaghetti and Soyballs

Here’s an old standard with a contemporary vegan twist. You get the health benefits of soy, the great taste of tomato sauce and the sati...

by Maxine Effenson Chuck and Beth Gurney


Shepherd’s Pie

Here’s a new version of an old standby that everyone will enjoy. Delicious when hot out of the oven, it also makes a great leftover.

by Maxine Effenson Chuck and Beth Gurney


Garlic Mashed Potatoes

The texture of mashed potatoes is really a matter of taste. Some like them smooth, others prefer the odd lump or two. Whichever you prefe...

by Maxine Effenson Chuck and Beth Gurney


Curried Vegetables with Tofu

If you’re looking for a healthy, flavorful meal for family and friends, serve this dish over hot fluffy jasmine or basmati rice.

by Maxine Effenson Chuck and Beth Gurney

Comments (2)

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