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How to Make Your Own Candied Lemon Peel

Wash your lemons thoroughly, With a knife or a sharp peeler, peel each lemon in large strips, leaving the white pith behind; remove an...

by Matt Lewis and Renato Poliafito


Maple Walnut Scones

These are not the small, delicate scones of the clotted cream and high tea variety.These are hearty breakfast treats. Our Maple Walnut Sc...

by Matt Lewis and Renato Poliafito

Comment (1)

Chipotle Cheddar Biscuits

Why chipotle? Because chipotle, when used sparingly, is the ideal way to add spice and smoke to a wide range of foods. The chipotle is ju...

by Matt Lewis and Renato Poliafito

Comments (2)

Easy Homemade Granola

Granola, or specifically store-bought granola, lost its levity sometime ago. It became a vehicle for scientifically added nutrition, load...

by Matt Lewis and Renato Poliafito

Comments (2)

German Chocolate Cake

There is a lot of lore and misinformation that surrounds the history of the German chocolate cake. Suffice it to say, the cake has nothin...

by Matt Lewis and Renato Poliafito


The Baked Brownie

The baked brownie is a beautiful thing. It has won the hearts and minds of many people, it’s been featured on the pages of 0 magazine as ...

by Matt Lewis and Renato Poliafito

Comments (4)

Honeycomb Bars

You probably didn’t even know you needed this bar. Well, wait until you taste it. The honeycomb bar is not exactly common, nor does it ha...

by Matt Lewis and Renato Poliafito


Chocolate Chip Cookies

It’s easy to make a delicious chocolate chip cookie. You should never settle for the tasteless, chalky, lazy versions found in quickie m...

by Matt Lewis and Renato Poliafito

Comment (1)

Pumpkin Whoopie Pies with Cream Cheese Filling

Try as we might, we were never huge fans of the traditional whoopie pie. We love the concept of two cakey chocolate cookies with a fair ...

by Matt Lewis and Renato Poliafito

Comments (3)

Milk Chocolate Almond Truffles

Tempered Milk ChocolateThere are many methods of tempering chocolate, but each is accomplished through a process of melting, cooling, and...

by Matt Lewis and Renato Poliafito


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