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Showing only recipes by “Mark Bittman.”

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1599
rich-chicken-stock

Rich Chicken Stock

A stock in which nothing is chopped or browned. This has the mild but rich flavor of chicken and vegetables, but none of the dark, roast...

1600
chicken-soup-with-coconut-milk-and-lemongrass

Chicken Soup with Coconut Milk and Lemongrass

A more-or-less traditional Thai dish that has been on the Vong menu since its opening, this combines bright flavors and a lovely combina...

1601
salmon-and-potato-crisps-with-horseradish-cream

Salmon and Potato Crisps with Horseradish Cream

The sole challenge to preparing this attractively layered dish lies in taking the time to make the twelve flat lacy potato crisps; that ...

1700
steamed-chicken-breasts-with-scallion-ginger-sauce

Steamed Chicken Breasts with Scallion-Ginger Sauce

Occasionally, I stumble over a culinary combination so obvious that I don’t know whether to marvel over the bad luck that has kept ...

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2138
lionrsquos-head-meatballs-in-broth

Lion’s Head Meatballs in Broth

These Chinese meatballs are so named because of their large size. When served in the center of cabbage leaves, the dish resembles a...

3600
frisee-salad-lyonnaise-style

Frisee Salad Lyonnaise-Style

Everything here can be done in advance—even the poached eggs, which only need to be reheated at the last moment. Don’t be int...

3601
spaetzle-with-pepper-and-crisp-shallots

Spaetzle with Pepper and Crisp Shallots

We use crisp-cooked shallots often, mostly because they’re easy and we love them; they’re onion rings taken to another level....

3602
mashed-potatoes-aligote

Mashed Potatoes Aligote

You could easily serve this as a main course for two; it not only is substantial but has more flavor than almost anything you could serve...

3603
asparagus-with-mushroom-cream-sauce

Asparagus with Mushroom-Cream Sauce

This is a luxurious dish, but not a difficult one. Ideally, you’d use morels, but those are usually hard to come by—shiitakes...

3604
mushroom-spring-rolls

Mushroom Spring Rolls

A simple but convincing fusion dish, crispy spring rolls that are baked, not fried, and served with a spicy, nutty dipping sauce. White b...

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