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Showing only recipes by “Marion Cunningham.”

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Turkey Soup

Turkey bones alone don’t do the trick for this soup. It’s the leftover stuffing that gives it the flavor and body it needs. After tastin...

by Marion Cunningham

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Baked Squash with Butter and Maple Syrup

Many people associate squash with the holidays, and this dish may certainly be a part of any Thanksgiving or holiday celebration. It goe...

by Marion Cunningham


Shepard’s Pie

Shepherd’s Pie was an ingenious way to use up Sunday’s leftovers. For some, it was even more welcomed than the original roast.

by Marion Cunningham


Chicken Pie

This is a perfect dish for company. Everything can comfortably be made in advance and assembled quickly. A fresh fruit salad makes a fin...

by Marion Cunningham

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Basic Pastry Dough

Don’t handle this pastry dough any more than necessary, or it will be tough; treat it firmly, not timidly, but don’t fuss with it. The f...

by Marion Cunningham


Brown Derby French Dressing

Put all the ingredients except the oils in a jar, then screw on the lid and shake to blend. Add the oils and re-cover; shake vigorously ...

by Marion Cunningham


Green Goddess Dressing

Around 1925, George Arliss starred in the play The Green Goddess. The chef at the Palace Hotel in San Francisco honored Arliss by creati...

by Marion Cunningham


American Apple Pie

Serve this pie warm with a slice of Cheddar cheese or ice cream or whipped cream.It’s important to use fresh-tasting, crisp apples. I fi...

by Marion Cunningham


Lemon Pudding Cake

This lovely, light dessert is an old favorite of mine from days past. The batter is mixed together in one bowl and the magic transformat...

by Marion Cunningham


Schrafft’s Butterscotch Cookies

This is a cookie with a past. My editor, Judith Jones, remembers fondly these big, rich, crisp cookies that she used to get as a child f...

by Marion Cunningham


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