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Showing only recipes by “Marion Cunningham.”

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2692
turkey-soup

Turkey Soup

Turkey bones alone don’t do the trick for this soup. It’s the leftover stuffing that gives it the flavor and body it needs. ...

2695
baked-squash-with-butter-and-maple-syrup

Baked Squash with Butter and Maple Syrup

Many people associate squash with the holidays, and this dish may certainly be a part of any Thanksgiving or holiday celebration. It goe...

2696
shepardrsquos-pie

Shepard’s Pie

Shepherd’s Pie was an ingenious way to use up Sunday’s leftovers. For some, it was even more welcomed than the original roast.

2697
chicken-pie

Chicken Pie

This is a perfect dish for company. Everything can comfortably be made in advance and assembled quickly. A fresh fruit salad makes a fin...

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2698
basic-pastry-dough

Basic Pastry Dough

Don’t handle this pastry dough any more than necessary, or it will be tough; treat it firmly, not timidly, but don’t fuss wi...

2702
green-goddess-dressing

Green Goddess Dressing

Around 1925, George Arliss starred in the play The Green Goddess. The chef at the Palace Hotel in San Francisco honored Arliss by creati...

2703
american-apple-pie

American Apple Pie

Serve this pie warm with a slice of Cheddar cheese or ice cream or whipped cream.It’s important to use fresh-tasting, crisp apples...

2704
lemon-pudding-cake

Lemon Pudding Cake

This lovely, light dessert is an old favorite of mine from days past. The batter is mixed together in one bowl and the magic transformat...

2705
schrafftrsquos-butterscotch-cookies

Schrafft’s Butterscotch Cookies

This is a cookie with a past. My editor, Judith Jones, remembers fondly these big, rich, crisp cookies that she used to get as a child f...

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