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Showing only recipes by “Mario Batali.”

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3744
tortilla-espanola

Tortilla Española

Tortilla española is essentially the national dish of Spain. You can eat it as a tapa, for breakfast, in a bocadillo (sandwich), or for d...

Comment (1)
3745
caldo-gallego

Caldo Gallego

We couldn’t write about Galicia without including a recipe for caldo gallego, the traditional, restorative soup of Galicia. With a little...

Comments (2)
3746
octopus-galician-style

Octopus Galician-style

At the Abadía da Cova vineyard, the young pulpo (octopus) cook says that the only secret is experience—he knows when the octopus is done ...

3747
hake-with-clams-and-parsley

Hake with Clams and Parsley

Combine the olive oil, half the parsley, and the garlic in a cazuela or sauté pan large enough to hold the fish and clams in a single...

3748
fideos-with-seafood

Fideos with Seafood

At Restaurante Morayma, Esteban García Mingorance, a young chef, prepares traditional Andalucían food, like these fideos. Fideos are shor...

3749
fried-eggplant

Fried Eggplant

When you fry it—fry it properly, that is—eggplant becomes really crispy on the outside and very creamy on the inside. It’s an addictive s...

by Mario Batali

3750
stewed-beans

Stewed Beans

A chef who will serve stewed beans with a glass of 1972 Vega Sicilia knows that simple is best, that less is more, that understated is so...

3751
gambas-a-la-plancha

Gambas a la Plancha

Raja explains that he cooks the gambas (shrimp) on a bed of salt because it preserves their moisture and keeps them juicy. Whatever the r...

3752
rice-with-lobster-stock-and-mushrooms

Rice with Lobster Stock and Mushrooms

A really delicious arroz. The combination of lobster stock and mushrooms is an especially savory one. If you like, you can fold in some c...

3753
grilled-sardines

Grilled Sardines

These came in especially handy for Gwyneth when our table was covered with plates of all kinds of pork. It’s important to keep everyone h...

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