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Showing only recipes by “Marie Simmons.”

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9643
summer-couscous

Summer Couscous

Couscous is a tiny pasta shape made from wheat and semolina. It is popular in the cooking of North Africa. This simple but pretty salad i...

9644
greek-style-pasta-salad

Greek-Style Pasta Salad

1. Combine oil and garlic in a large bowl. Cut around edges of pita and separate into 2 circles; brush lightly with some of the oil; ...

9645
penne-with-tonnato-sauce

Penne with Tonnato Sauce

Tonnato is the Italian word for tuna and this sauce is inspired by the classic Italian dish, vitello tonnato, which is thinly sliced veal...

9646
spaghetti-with-broccoli-tomato-and-roasted-peppers

Spaghetti with Broccoli, Tomato, and Roasted Peppers

1. Cook spaghetti in plenty of boiling salted water for 3 minutes; add the broccoli; cook until spaghetti is al dente, or firm to t...

9647
pastitsio

Pastitsio

This is a classic Greek pasta dish. It makes a good-size pan and is rich and special enough to serve to a fairly large group of people. L...

9648
september-lasagne

September Lasagne

This lasagne uses all the vegetables at their best in September: tomatoes, com, zucchini, eggplant, and peppers. It is rich and flavorful...

9649
vegetarian-lasagne

Vegetarian Lasagne

  1. Cook lasagne noodles in plenty of boiling salted water until al dente, or firm to the bite, about 12 minutes; drain. Let noodles...

9650
seafood-lasagne

Seafood Lasagne

This lasagne is much lighter and a little less rich than the typical lasagne. To allow the delicate seafood flavors and the flavor of the...

9651
everyones-favorite-lasagne

Everyone’s Favorite Lasagne

1. Heat the olive oil in a large wide saucepan; add the ground beef, onion, and garlic. Sauté, stirring, over medium heat until the ...

9652
fettuccine-with-salmon-caviar-and-asparagus

Fettuccine with Salmon Caviar and Asparagus

1. Steam the asparagus, covered, on a rack set over 1 inch simmering water, until crisp-tender, about 5 minutes. 2. Melt the butter ...

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