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Showing only recipes by “Marie Simmons.”

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Summer Couscous

Couscous is a tiny pasta shape made from wheat and semolina. It is popular in the cooking of North Africa. This simple but pretty salad i...

by Marie Simmons


Penne with Tonnato Sauce

Tonnato is the Italian word for tuna and this sauce is inspired by the classic Italian dish, vitello tonnato, which is thinly sliced veal...


Spaghetti with Broccoli, Tomato, and Roasted Peppers

1. Cook spaghetti in plenty of boiling salted water for 3 minutes; add the broccoli; cook until spaghetti is al dente, or firm to t...



This is a classic Greek pasta dish. It makes a good-size pan and is rich and special enough to serve to a fairly large group of people. L...

by Marie Simmons


September Lasagne

This lasagne uses all the vegetables at their best in September: tomatoes, com, zucchini, eggplant, and peppers. It is rich and flavorful...


Vegetarian Lasagne

  1. Cook lasagne noodles in plenty of boiling salted water until al dente, or firm to the bite, about 12 minutes; drain. Let noodles...


Seafood Lasagne

This lasagne is much lighter and a little less rich than the typical lasagne. To allow the delicate seafood flavors and the flavor of the...


Everyone’s Favorite Lasagne

1. Heat the olive oil in a large wide saucepan; add the ground beef, onion, and garlic. Sauté, stirring, over medium heat until the ...


Fettuccine with Salmon Caviar and Asparagus

1. Steam the asparagus, covered, on a rack set over 1 inch simmering water, until crisp-tender, about 5 minutes. 2. Melt the butter ...


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