Search Results

Showing only recipes by “Maria Baez Kijac .”

Click Search when you're done! (or just hit ENTER)

Pisco Brandy Cocktail

In Chile, Peru, and Bolivia, the classic pisco sour is made with lemon juice, pisco, and egg whites, although personal and regional taste...

by Maria Baez Kijac


Fresh Hot Pepper Puree

This hot pepper puree is called for in many recipes in this book, especially in the cebiches. I freeze it in very small containers so tha...

by Maria Baez Kijac


Baked Turnovers

While I was in Santiago, Chile, I was told that the celebration of Independence Day, September 18, is practically synonymous with empanad...

by Maria Baez Kijac


Quinoa Soup with Pork

This is one of the oldest soups made in South America, dating back to the time of the Inca Empire. After the conquest, pork and seasoning...

by Maria Baez Kijac


Basic Boiled Quinoa

The two methods for cooking plain quinoa given here are very simple and can be used for making sweet or savory specialties. If you are no...

by Maria Baez Kijac

Comment (1)

Fish Chowder with Fresh Fava Beans

There is nothing better than a bowl of chupé on a cold winter night. I especially like this variation from Peru because it is flavored wi...

by Maria Baez Kijac


Fish Stock

This stock is easy to prepare. Just remember to order the head and trimmings ahead of time, because they are not always available. The st...

by Maria Baez Kijac


Corn Torte with Chicken Filling Bolivian Style

Corn tortes are very popular in all South American countries. They are made with a base of ground fresh corn kernels mixed with butter, e...

by Maria Baez Kijac


Yuca and Beef Patties

In Paraguay, yuca is a mainstay that appears on the table, in one form or another, almost every day. Lampreado is one of the many tasty, ...

by Maria Baez Kijac


Goat Stew

Talkari is a stew of Indian origin that came to Venezuela via the island of Trinidad, undergoing some changes along the way. It is very p...

by Maria Baez Kijac


Cookstr search makes finding recipes easy. Here’s how it works:

You can start out with a basic search – such as recipe, ingredient or chef – or try an advanced search by taste, texture, occasion, course, budget, skill level, and many more! Just click the ‘advanced search’ button on the orange search side-menu to expand the full list of search options.

At any time in your search, you can further refine results by checking off additional advanced search categories, and change the order in which results are sorted, by clicking the ‘relevance’, ‘newest’ or ‘chef/author’ buttons directly above your search results.

You can also type a keyword directly into the search bar that fits into any of these categories, and beyond!

Use your imagination - you might be surprised at what you find.


Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new account!

Already a member? Sign in here

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?