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Showing only recipes by “Marcella Hazan.”

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2759
tomato-sauce-with-olive-oil-and-chopped-vegetables

Tomato Sauce with Olive Oil and Chopped Vegetables

The carrot and celery in this sauce are put in a crudo, which means without the usual separate and preliminary sautéeing procedure...

by Marcella Hazan

2761
tomato-sauce-with-onion-and-butter

Tomato Sauce with Onion and Butter

This is the simplest of all sauces to make, and none has a purer, more irresistibly sweet tomato taste. I have known people to skip the ...

by Marcella Hazan

2762
risotto-with-parmesan-cheese

Risotto with Parmesan Cheese

This Basic white risotto is the simplest way to prepare the dish, and for many, the finest. Good as it is, it can be even better when bl...

by Marcella Hazan

2763
making-polenta

Making Polenta

There is both yellow and white polenta, depending on whether one uses meal from yellow or white corn, but yellow polenta is more common. ...

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2764
la-fiorentinamdashgrilled-t-bone-steak-florentine-style

La Fiorentina—Grilled T-Bone Steak, Florentine...

One of Italy's two prized breeds of cattle for meat—Chianina beef—is native to Tuscany. Its only rival in the country is Pie...

by Marcella Hazan

2766
braised-finocchio-with-olive-oil

Braised Finocchio with Olive Oil

Although there is an English equivalent for finocchio-Florence fennel- for many cooks it's the Italian word that has achieved everday usa...

2767
bread-salad

Bread Salad

Throughout Central Italy, from Florence down to Rome, the most satisfying of salads is based on that old standby of the ingenious poor, ...

2768
focaccia-with-onions-genoese-style

Focaccia with Onions, Genoese Style

The dough in the recipe given here produces a thick, tender focaccia with a crisp surface, which you can top with sautéed onion in...

2863
grilled-bread-with-olive-oil-garlic-and-tomato

Grilled Bread with Olive Oil, Garlic, and Tomato

When many years ago and newly arrived in America, I was asked at the table of friends if I’d like some Italian garlic bread, I tho...

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