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Showing only recipes by “Lou Seibert Pappas.”

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Asparagus & Ham Crêpes

Fresh asparagus heralds springtime and makes a delectable entrée or first course encased in crêpes. Omit the ham for a vegetarian dish or...

by Lou Seibert Pappas


Tomato Crêpes with Ratatouille

Nestled in the spectacular wine country of South Africa, the elegant Grand Roche Hotel in Paarl serves crêpes in many styles, including t...

by Lou Seibert Pappas


Wild Mushroom Crêpes

Select a mixture of domestic and wild mushrooms for these woodsy crêpes. They make a delicious partner to venison steaks, leg of lamb, gr...

by Lou Seibert Pappas


Four-Cheese Rolls with Cherry Tomatoes

Four cheeses meld in an ethereal filling for rolled crêpes. Cherry tomatoes and basil strike a colorful accent. Serve these with snow pea...

by Lou Seibert Pappas


Turkey-Mushroom Crêpe Cake

This handsome multilayered crêpe stack is a fine way to utilize the leftover turkey from a roasted bird. A light Mornay sauce binds the s...

by Lou Seibert Pappas


Savory Crepes

These versatile, multipurpose crêpes, and the variations that follow, are great for savory fillings. Keep a stack on hand in the freezer ...

by Lou Seibert Pappas


Chicken, Sweet Corn & Red Pepper Crêpes

Choose these flavor-filled crêpes for a harvest treat. Good accompaniments include coleslaw, tiny green beans, and fresh peaches with van...

by Lou Seibert Pappas


Caramelized Apple & Calvados Crêpes

Better than warm apple pie, these caramelized apple crêpes are scented with apple brandy.

by Lou Seibert Pappas


Dessert Crêpes

You can vary the flavoring of these sweet crêpes to suit the intended filling: rum with chocolate or nuts, Cointreau with orange or lemon...

by Lou Seibert Pappas


Cherries Jubilee Crêpes

During their fleeting season, sweet cherries lend a luxurious fruitiness to crêpes.

by Lou Seibert Pappas


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