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Showing only recipes by “Lou Seibert Pappas.”

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2983
asparagus-amp-ham-crepes

Asparagus & Ham Crêpes

Fresh asparagus heralds springtime and makes a delectable entrée or first course encased in crêpes. Omit the ham for a vegetarian dish or...

2984
tomato-crepes-with-ratatouille

Tomato Crêpes with Ratatouille

Nestled in the spectacular wine country of South Africa, the elegant Grand Roche Hotel in Paarl serves crêpes in many styles, including t...

2986
wild-mushroom-crepes

Wild Mushroom Crêpes

Select a mixture of domestic and wild mushrooms for these woodsy crêpes. They make a delicious partner to venison steaks, leg of lamb, gr...

by Lou Seibert Pappas

2987
four-cheese-rolls-with-cherry-tomatoes

Four-Cheese Rolls with Cherry Tomatoes

Four cheeses meld in an ethereal filling for rolled crêpes. Cherry tomatoes and basil strike a colorful accent. Serve these with snow pea...

by Lou Seibert Pappas

2990
turkey-mushroom-crepe-cake

Turkey-Mushroom Crêpe Cake

This handsome multilayered crêpe stack is a fine way to utilize the leftover turkey from a roasted bird. A light Mornay sauce binds the s...

2991
savory-crepes

Savory Crepes

These versatile, multipurpose crêpes, and the variations that follow, are great for savory fillings. Keep a stack on hand in the freezer ...

2993
chicken-sweet-corn-amp-red-pepper-crepes

Chicken, Sweet Corn & Red Pepper Crêpes

Choose these flavor-filled crêpes for a harvest treat. Good accompaniments include coleslaw, tiny green beans, and fresh peaches with van...

2994
caramelized-apple-amp-calvados-crepes

Caramelized Apple & Calvados Crêpes

Better than warm apple pie, these caramelized apple crêpes are scented with apple brandy.

2995
dessert-crepes

Dessert Crêpes

You can vary the flavoring of these sweet crêpes to suit the intended filling: rum with chocolate or nuts, Cointreau with orange or lemon...

2996
cherries-jubilee-crepes

Cherries Jubilee Crêpes

During their fleeting season, sweet cherries lend a luxurious fruitiness to crêpes.

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