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Showing only recipes by “Lorna Sass.”

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4434
moroccan-lamb-and-lentil-stew-with-minted-yogurt

Moroccan Lamb and Lentil Stew with Minted Yogurt

Cumin, cinnamon, and tart-sweet prunes give this exotic stew North African flavor. Depending upon how much lamb you include, you can mak...

4435
quarter-hour-chili

Quarter-Hour Chili

Use ground meat instead of cubes and the cooking time of this flavor-packed chili is dramatically reduced. I’ve added diced sausage to en...

4436
chicken-cacciatore

Chicken Cacciatore

The rich and hearty taste of this dish belies the ease of preparation. Part of the secret is enhancing good-quality storebought tomato s...

4437
three-bean-turkey-chili

Three-Bean Turkey Chili

Here is a low-fat, nutrition-packed, hearty chili that’s quick to assemble and a feast for the eyes. Serve the chili in bowls, over rice ...

4439
spanish-rice-with-chicken-and-sausage

Spanish Rice with Chicken and Sausage

Spicy chorizo sausage gives lots of character to this simplified version of Spanish arroz con pollo, while pimento-stuffed green olives a...

4440
chicken-biryani

Chicken Biryani

Here is a simple-to-prepare rice pilaf that celebrates the vivid flavors of the Indian kitchen. For a zesty, sweet topping to accompany t...

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4442
pasta-with-meat-sauce

Pasta with Meat Sauce

This one-pot pasta dish is quick, easy, and very good. It is especially satisfying when made with spirals or shells, which catch bits of ...

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20444
black-soybean-and-vegetable-sushi

Black Soybean And Vegetable “Sushi”

Make these unconventional sushi by spreading a flavor-packed black soybean paste on tortillas. Top with a sheet of nori, the sea vegetabl...

20445
sesame-watercress-dressing

Sesame-Watercress Dressing

I usually whip up this dressing when I’ve made the Split-Pea Soup with Shiitake and Star Anise and have watercress stems left over. The s...

20446
split-pea-soup-with-shiitake-and-star-anise

Split-Pea Soup With Shiitake And Star Anise

Dried shiitake mushrooms provide depth of flavor and star anise fends its unique tangle of licorice, resin, and smokiness to this Asian-i...

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