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Showing only recipes by “Lorna Sass.”

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Moroccan Lamb and Lentil Stew with Minted Yogurt

Cumin, cinnamon, and tart-sweet prunes give this exotic stew North African flavor. Depending upon how much lamb you include, you can mak...

by Lorna Sass


Quarter-Hour Chili

Use ground meat instead of cubes and the cooking time of this flavor-packed chili is dramatically reduced. I’ve added diced sausage to en...

by Lorna Sass


Chicken Cacciatore

The rich and hearty taste of this dish belies the ease of preparation. Part of the secret is enhancing good-quality storebought tomato s...

by Lorna Sass

Comments (2)

Three-Bean Turkey Chili

Here is a low-fat, nutrition-packed, hearty chili that’s quick to assemble and a feast for the eyes. Serve the chili in bowls, over rice ...

by Lorna Sass


Spanish Rice with Chicken and Sausage

Spicy chorizo sausage gives lots of character to this simplified version of Spanish arroz con pollo, while pimento-stuffed green olives a...

by Lorna Sass


Chicken Biryani

Here is a simple-to-prepare rice pilaf that celebrates the vivid flavors of the Indian kitchen. For a zesty, sweet topping to accompany t...

by Lorna Sass

Comment (1)

Pasta with Meat Sauce

This one-pot pasta dish is quick, easy, and very good. It is especially satisfying when made with spirals or shells, which catch bits of ...

by Lorna Sass

Comment (1)

Black Soybean And Vegetable “Sushi”

Make these unconventional sushi by spreading a flavor-packed black soybean paste on tortillas. Top with a sheet of nori, the sea vegetabl...

by Lorna Sass


Sesame-Watercress Dressing

I usually whip up this dressing when I’ve made the Split-Pea Soup with Shiitake and Star Anise and have watercress stems left over. The s...

by Lorna Sass


Split-Pea Soup With Shiitake And Star Anise

Dried shiitake mushrooms provide depth of flavor and star anise fends its unique tangle of licorice, resin, and smokiness to this Asian-i...

by Lorna Sass


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