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Showing only recipes by “Linda Greenlaw.”

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Robinson Cove Crab Salad

Robinson Cove, named for my husband’s family, is on the west side of Isle au Haut. When Jim was a boy he spent all of his summers at the ...

by Linda Greenlaw and Martha Greenlaw


Grilled Marinated Scallops with Ginger and Sesame

A friend who spends the winter months dragging for scallops showed up at my door one evening bearing a gift of two gallons of freshly shu...

by Linda Greenlaw and Martha Greenlaw


Island Lobster Rolls

During the summer months, lobster rolls are by far the most popular lunch item on the Maine coast. When I open the refrigerator and see t...

by Linda Greenlaw and Martha Greenlaw


Grilled Salmon with Fresh Blueberry Corn Salsa

I love fresh salsa with grilled fish and this is an unusual (and very colorful) salsa, made with blueberries and corn. I like to make it ...

by Linda Greenlaw and Martha Greenlaw


Mama’s Maple-Flavored Baked Pea Beans

My mother baked beans every Saturday night, and she usually made coleslaw and hot biscuits to go with them. There were six of us children...

by Linda Greenlaw and Martha Greenlaw


Ginny Brehmer’s Sweet Potato Casserole

Jim and I lived in Pennsylvania for a few years and it didn’t take me long to make friends with Ginny Brehmer, a fellow Mainer. Ginny was...

by Linda Greenlaw and Martha Greenlaw

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Wild Blueberry Pancakes

Let’s face it: Blueberry pancakes are usually the result of a very poor blueberry-picking expedition. I would imagine that my mother was ...

by Linda Greenlaw and Martha Greenlaw


Mattie’s Steamed Blueberry Pudding

When our kids were young and we came to the island, we were all absolutely starving by the time the mail boat docked. Luckily, it was usu...

by Linda Greenlaw and Martha Greenlaw


Cranberry-Pear Crisp with Almond Topping

If you’ve never thought of putting cranberries and pears in the same dish, you’ll be especially pleased with this dessert. This crisp is ...

by Linda Greenlaw and Martha Greenlaw


Crown Roast of Pork with Cranberries

A crown roast of pork is made from two center racks of ribs connected and formed into a circle. You may be more familiar with a crown roa...

by Linda Greenlaw and Martha Greenlaw


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