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Showing only recipes by “Liana Krissoff.”

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3370
spicy-soy-glazed-short-ribs

Spicy Soy-Glazed Short Ribs

These ribs can be served as a snack or party dish, hot or at room temperature. They’re also good warmed up the next day in a 375°F oven ...

Comments (2)
3371
jerk-chicken-wings

Jerk Chicken Wings

These Caribbean-influenced wings are a bit sweet and very spicy. Be careful when working with Scotch bonnet chiles: Wear plastic gloves ...

3373
easiest-corn-chowder

Easiest Corn Chowder

If you have a craving for corn chowder that’s been brewing all winter, spring, and early summer, this will satisfy it. If you’ve been ea...

3374
posole-rojo

Posole Rojo

If you’d prefer to use dried hominy instead of canned, add 1½ cups (about 10 ounces) to the slow cooker right at the beginning of the co...

3375
cincinnati-style-chili

Cincinnati-Style Chili

My husband, Derek, introduced me to Cincinnati chili when we lived in Louisville, which is as close as I’ve ever gotten to spending any t...

Comment (1)
3376
sweet-spiced-garlic-sausage

Sweet-Spiced Garlic Sausage

You can buy hog casings (cleaned intestines) at some butcher shops—if they make their own sausages, they’ll probably sell you the casings...

3377
ribollita

Ribollita

When I worked at a publishing company on Park Avenue South in Manhattan, I used to splurge (if several lunches a week can be called splur...

3378
braciole

Braciole

Bracioles are thinly sliced and pounded meat rolled up with a filling of some sort (it could be fresh herbs, a thin omelet, cooked spinac...

3379
osso-buco

Osso Buco

Shank meat (you could also use lamb instead of veal) becomes velvety and tender when simmered slowly in a colorful fresh vegetable sauce....

3380
lamb-tagine-with-golden-raisins

Lamb Tagine with Golden Raisins

This is a French Moroccan–inspired stew in which nuggets of lamb, redolent of cinnamon, are cooked until the meat is so tender it practi...

Comment (1)
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