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Showing only recipes by “Leslie Kaul.”

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4072
chicken-and-seafood-jambalaya

Chicken and Seafood Jambalaya

We've learned that the trick to perfect Jambalaya is taking...our...time. No need to rush this dish. Make this soup in a series of steps ...

by Leslie Kaul

4073
basic-shellfish-stock

Basic Shellfish Stock

1. To make a shellfish butter, divide the butter and crustacean shells into 4 equal parts. Process one part of each (butter and shells...

by Leslie Kaul

4074
chicken-barley-soup

Chicken Barley Soup

1. Heat the oil in a large stockpot over medium heat. Add the chicken pieces and brown on all sides. Remove the chicken from the pan ...

by Leslie Kaul

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4075
blonde-chicken-stock

Blonde Chicken Stock

Blonde stocks definitely have more fun.

by Leslie Kaul

Comment (1)
4076
wild-mushroom-cranberry-bean-and-kale-soup

Wild Mushroom, Cranberry Bean, and Kale Soup

1. Heat 2 tablespoons of the oil in a large stockpot over medium heat. Add the mushroom stems and a few button mushroom caps and swea...

by Leslie Kaul

4077
chicken-black-bean-chili

Chicken Black Bean Chili

To de-fat the stock, refrigerate for 1 hour, until a fat layer forms on the surface. Skim the layer of fat off the top and discard.Pickle...

by Leslie Kaul

4079
basic-vegetable-stock

Basic Vegetable Stock

1. Combine all the ingredients in a large stockpot. 2. Bring to a boil over medium-high heat. 3. Reduce heat, partially cover, and sim...

by Leslie Kaul

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