Search Results

Showing only recipes by “Leslie Kaul.”

Click Search when you're done! (or just hit ENTER)

Chicken and Seafood Jambalaya

We've learned that the trick to perfect Jambalaya is taking...our...time. No need to rush this dish. Make this soup in a series of steps ...

by Leslie Kaul


Basic Shellfish Stock

1. To make a shellfish butter, divide the butter and crustacean shells into 4 equal parts. Process one part of each (butter and shells...

by Leslie Kaul


Chicken Barley Soup

1. Heat the oil in a large stockpot over medium heat. Add the chicken pieces and brown on all sides. Remove the chicken from the pan ...

by Leslie Kaul

Comment (1)

Blonde Chicken Stock

Blonde stocks definitely have more fun.

by Leslie Kaul

Comment (1)

Wild Mushroom, Cranberry Bean, and Kale Soup

1. Heat 2 tablespoons of the oil in a large stockpot over medium heat. Add the mushroom stems and a few button mushroom caps and swea...

by Leslie Kaul


Chicken Black Bean Chili

To de-fat the stock, refrigerate for 1 hour, until a fat layer forms on the surface. Skim the layer of fat off the top and discard.Pickle...

by Leslie Kaul


Basic Vegetable Stock

1. Combine all the ingredients in a large stockpot. 2. Bring to a boil over medium-high heat. 3. Reduce heat, partially cover, and sim...

by Leslie Kaul


Cookstr search makes finding recipes easy. Here’s how it works:

You can start out with a basic search – such as recipe, ingredient or chef – or try an advanced search by taste, texture, occasion, course, budget, skill level, and many more! Just click the ‘advanced search’ button on the orange search side-menu to expand the full list of search options.

At any time in your search, you can further refine results by checking off additional advanced search categories, and change the order in which results are sorted, by clicking the ‘relevance’, ‘newest’ or ‘chef/author’ buttons directly above your search results.

You can also type a keyword directly into the search bar that fits into any of these categories, and beyond!

Use your imagination - you might be surprised at what you find.


Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new account!

Already a member? Sign in here

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?