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Showing only recipes by “Lauren Groveman.”

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Garlic-Scented Roasted Peppers

At least once a week, my family dinner includes a large platter of roasted red and yellow peppers, partnered with slices of fresh mozzare...

by Lauren Groveman


Garlic Confit with Cracked Pepper and Herbs and Garl...

This is one recipe that I prepare every week (without fail) and use almost every day. Whole garlic cloves, still in their papery skins, s...

by Lauren Groveman


Basil Pesto

Timing is Everything: Refrigerate pesto for several weeks in a well-sealed container, completely covered with a layer of good olive oil. ...

by Lauren Groveman


Roasted Red Pepper Pesto

Place the roasted peppers and chiles and sauce (if using) in the bowl of a food processor fitted with the steel blade. Add the minced fre...

by Lauren Groveman


Dried Crumbs and Cubes from Fresh Bread

By definition, store-bought bread crumbs are old and stale. So why use them (or worse, serve them to guests)? For the best bread crumbs, ...

by Lauren Groveman


The Best Barbecue Sauce

Yeah, I know that other people say that their barbecue sauce is the best, but I mean it! Seriously, whether I use this rich, red, and rob...

by Lauren Groveman


Homemade Teriyaki Sauce

This savory sauce not only makes a perfect baste to slather on grilled shrimp, chicken, fish, and beef during cooking, but also can be se...

by Lauren Groveman


Spiced Oven-Puffed Pancake

Mornings don’t get lovelier than this. A crisp oven-puffed pancake, filled with a mound of assorted fresh berries, all lightly dusted wit...

by Lauren Groveman

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Pan-Seared Portobello Mushroom and Tomato Topped wit...

This dish is unusually quick and easy, especially considering how elegant and absolutely wonderful it is. Since the mushrooms are seasone...

by Lauren Groveman

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Steak and Eggs

You certainly don’t need to he an aspiring bodybuilder to crave this protein-packed breakfast. And if you follow the organizational instr...

by Lauren Groveman


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