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Showing only recipes by “Kathleen Sloan-McIntosh.”

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8671
sicilian-eggplant-relish-caponata

Sicilian Eggplant Relish Caponata

A tradition in Sicily where eggplant is ubiquitous, caponata is an incredibly versatile vegetable dish and perhaps the finest example of ...

8672
tuscan-garlic-tomato-bread

Tuscan Garlic Tomato Bread

Fett’unta and bruschetta are much the same, each based on good country-style bread, sliced and grilled or toasted. Here we find the...

8673
orecchiette-with-rapini

Orecchiette with Rapini

Orecchiette —“little ears”—are the traditional pasta in the southern Italian region of Apulia. There are a number...

8674
spring-risotto

Spring Risotto

The vegetables used here can be varied according to availability but should always include tiny new peas.

8675
bolognese-sauce

Bolognese Sauce

Years ago I lived in a tiny bedsitter in the north London district of Muswell Hill, where I recall subsisting mostly on risotto, Leiceste...

8676
veal-shanks-with-red-wine-sauce

Veal Shanks with Red Wine Sauce

This version of the classic osso buco is hearty, rich and red — a delicious result of the wine in which it is cooked. Serve with so...

8677
sausages-with-grapes

Sausages with Grapes

Here’s a dish that will be the star of a late-summer al fresco supper. Use your barbecue or grill to cook the sausages.

8678
umbrian-style-chicken

Umbrian-Style Chicken

Here is a thoroughly delicious method of roasting chicken with an uncomplicated, yet unusual, fennel and potato stuffing and lots of soft...

8679
chicken-with-olives

Chicken with Olives

To my mind, canned, pitted olives have an unpleasant metallic taste, as well as an unappealing texture. Far better are the olives sold at...

Comments (4)
8680
venetian-sole

Venetian Sole

In this interesting recipe, delicate sole fillets are quickly fried in olive oil and treated to a spice-infused white wine marinade for a...

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