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Showing only recipes by “Julie Sullivan.”

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Spicy Rémoulade Sauce

Rémoulade is a rich condiment that loves seafood and chicken. It can also be served as a dipping sauce for chilled vegetables.

by Julie Sullivan


Carrot and Raisin Salad

Each Wednesday from May to late November, my sons and I pick up our box of vegetables from the drop-off site for Spiral Path Farms, our C...

by Julie Sullivan


Marinated Tomatoes

Julie Kahler of Kahler’s Plant World in York Haven, Pennsylvania, shows her love of all things growing with the perfect collection of her...

by Julie Sullivan


Blue Cheese Dressing

The Pennsylvania Farm Show, held annually in early January, is the “largest indoor agricultural exposition.” Farm animals up close, compe...

by Julie Sullivan


Sweet Banana Bread

Much of what makes our area’s food taste so good is the pride the producers take in their products. While walking the aisles of the Farm ...

by Julie Sullivan

Comment (1)

Tomato Basil Sandwich with Feta Aioli

Our summertimes can be a bit humid, and we welcome a midday break-a perfect time for a fresh tomato sandwich. Choose a deep-red midsummer...

by Julie Sullivan


Perfectly Steamed Asparagus with Hurry-Up Hollandaise

Fresh vegetables are even easier to find now due to farmers’ markets, CSA farms, and the grocery store shift to buying local produce. Hom...

by Julie Sullivan


Hurry-Up Hollandaise

Serve this with Perfectly Steamed Asparagus for a perfectly easy dish. It can also be covered and held if necessary, without separating a...

by Julie Sullivan


Rhubarb Berry Betty

Chef Michael Finch uses this recipe as an example of the delicious dishes that can be created while practicing the wise and easy-to-follo...

by Julie Sullivan

Comments (2)

Sour Cream Peach Muffins

The tables at the Milestone Inn are draped with pressed linens and set with white ivory china. The table setting always includes taper ca...

by Julie Sullivan


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