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Showing only recipes by “Julie Kaufmann.”

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Hot Crab Supreme

This warm crab dip is rich and decadent, the perfect party food. Serve it directly from the slow cooker insert with cubes of French bread...

by Beth Hensperger and Julie Kaufmann


Mulled Cider with Cardamom and Saffron

This is a festive cider to brighten fall and winter gatherings. And it is simplicity itself, with nothing to squeeze or chop! It sounds a...

by Beth Hensperger and Julie Kaufmann


Glazed Walnuts

These are a flavorful addition to Chicken with Glazed Walnuts, and they are wonderful as a salad topping or as a snack with drinks.

by Beth Hensperger and Julie Kaufmann


Garlic and Lime Chicken Wings with Chipotle Mayonnaise

This is adapted from a recipe from one of our favorite cooking magazines, Cooking Pleasures. It is a different type of marinade for wings...

by Beth Hensperger and Julie Kaufmann



Beth’s friend Laura Quemada sent this recipe from her mother. “Here’s a recipe for barbacoa my mom gave me. It translates into ’BBQ’ in S...

by Beth Hensperger and Julie Kaufmann


Our Basic KC Barbecue Sauce

Here is a simple version of Kansas City–style sauce—tomatoey, tangy, thick, pungent, and sweet—similar to bottled sauces in the store. We...

by Beth Hensperger and Julie Kaufmann


Jan’s Tuscan Meatloaf with Roasted Red Potatoes

We love meatloaf in all of its infinite varieties. Here it is studded with flavorful fennel seeds and topped with butter-tossed potatoes....

by Beth Hensperger and Julie Kaufmann


Chipotle and Orange Pork Ribs

There is something elusive and downright deliciously satisfying about the combination of chiles and pork; they are a natural flavor match...

by Beth Hensperger and Julie Kaufmann


White Chocolate Pina Colada Fondue

This white fondue has all the flavors of the fun tropical drink it is named after. Be sure to get high-quality white chocolate; the less ...

by Beth Hensperger and Julie Kaufmann


Slow Cooker Turkey Chili Mac

Some people just go crazy for chili mac. You can leave out the corn and olives if you like it plain, but they make this chili really tast...

by Beth Hensperger and Julie Kaufmann


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