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Showing only recipes by “Julie Hasson.”

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8304
apple-raspberry-pie

Apple Raspberry Pie

One afternoon, after months of pie making, my son asked me if he could help me make a pie. No problem! This is the pie that we came up wi...

8305
sweet-oil-pastry-dough

Sweet Oil Pastry Dough

This is an easy crust recipe to throw together quickly, without the need to cut in butter or chill any of the ingredients. In fact, it’s ...

8306
double-crust-spiced-apple-pie

Double-Crust Spiced Apple Pie

My husband, who can be quite picky about his apple pie, declared this pie perfect. The apples are soft as silk, the flavor is light, and ...

8308
large-batch-all-purpose-vegan-pastry-dough

Large-Batch All-Purpose Vegan Pastry Dough

If you’ve been looking for a flaky pastry that doesn’t include butter, eggs or dairy, stop right here. This recipe makes a very flaky pas...

8309
blackberry-raspberry-crumb-pie

Blackberry Raspberry Crumb Pie

I like to use a combo of berries in pies, as the flavors really play well off each other. This is a very tasty duo, especially with fresh...

8310
all-purpose-vegan-pastry-dough

All-Purpose Vegan Pastry Dough

This makes a great all-purpose flaky pastry, perfect for filling with luscious summer fruit. It’s an old-school recipe, probably similar ...

8311
small-batch-all-purpose-buttery-pastry-dough

Small-Batch All-Purpose Buttery Pastry Dough

This recipe is adapted from a pie crust in the classic Moosewood Cookbook. It is rich and flaky and delish! It’s one of my husband’s favo...

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8312
cinnamon-sugar-crumb-topping

Cinnamon Sugar Crumb Topping

This is a great crumb topping, rich with the flavors of cinnamon and brown sugar. It also happens to be lower in fat than most toppings, ...

8313
peach-raspberry-pie

Peach Raspberry Pie

I absolutely love this pie, of course, berry pie and peach pie are two of my all-time favorites, so a combo can only be better. The color...

8314
perfect-pumpkin-pie

Perfect Pumpkin Pie

This is adapted from a wonderful recipe by Dede Wilson, which originally appeared in Bon Appétit magazine. If you like your pumpkin pies ...

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