Search Results

Showing only recipes by “Julia della Croce.”

Click Search when you're done! (or just hit ENTER)
7723
zucchini-rolls-stuffed-with-ricotta

Zucchini Rolls Stuffed with Ricotta

Here is a facsimile of a dish I had at the home of Karen Forhaltz and Michael Miele, The chef-owners of a nice little New York eatery cal...

7724
roasted-peppers-in-four-variations

Roasted Peppers in Four Variations

Smoky roasted peppers are among the most delicious of vegetables. I offer only four ways here that roasted peppers can be served as antip...

7725
sugar-snap-pea-and-almond-salad-with-mint-and-orange

Sugar Snap Pea and Almond Salad with Mint and Orange

Fresh sugar snap peas, mint, orange zest, and almonds come together to create this beguiling salad. Sugar snap peas, which are eaten pod ...

7726
peppers-stuffed-with-rice-and-sausage

Peppers Stuffed with Rice and Sausage

Almost any vegetable can be stuffed, but peppers are particularly suitable because of their container-like shape. This is how vegetables ...

7727
roasted-clams-with-bacon

Roasted Clams with Bacon

Italian clams are very small-about the size of a man’s thumbnail-so it is not surprising that this dish is never presented in italy...

7728
lobster-and-roasted-pepper-salad

Lobster and Roasted Pepper Salad

The sweet richness of the lobster and the pungent, smoky flavor of the peppers, so vibrantly and deeply colored in contrast to the creamy...

7729
bean-salad-with-roasted-red-peppers-onion-marjoram-and-lemon

Bean Salad with Roasted Red Peppers, Onion, Marjoram...

The bandiera, or “flag,” symbolized in this dish is the red, green and white banner of italy. The secret to this delicious sa...

7732
light-lemon-mayonnaise

Light Lemon Mayonnaise

Mayonnaise, like bread and fresh egg pasta (not to be confused with factory-produced dried pasta, which is a marvelous product) has to be...

7733
sieved-tomato-sauce-with-basil

Sieved Tomato Sauce with Basil

In this recipe, plum tomatoes (fresh or canned) are simmered slowly without salt, oil, garlic, or onion, to keep their natural flavor int...

7831
ldquobig-shellsrdquo-stuffed-with-ricotta-mascarpone-and-spinach

“Big Shells” Stuffed with Ricotta, Masca...

Here is a light version of a classic treatment for stuffing dried pasta in the form of giant shells, nests, or manicotti. The sauce is co...

Comments (2)
close

Cookstr search makes finding recipes easy. Here’s how it works:

You can start out with a basic search – such as recipe, ingredient or chef – or try an advanced search by taste, texture, occasion, course, budget, skill level, and many more! Just click the ‘advanced search’ button on the orange search side-menu to expand the full list of search options.

At any time in your search, you can further refine results by checking off additional advanced search categories, and change the order in which results are sorted, by clicking the ‘relevance’, ‘newest’ or ‘chef/author’ buttons directly above your search results.

You can also type a keyword directly into the search bar that fits into any of these categories, and beyond!

Use your imagination - you might be surprised at what you find.

Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?