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Showing only recipes by “Julia Child.”

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2656
chicken-soup-with-vegetables

Chicken Soup with Vegetables

Bring stock or broth to the simmer with the bay leaf, wine, and vegetables; simmer 5 to 6 minutes, or until the vegetables are just te...

Comments (4)
2663
cream-of-mushroom-soup

Cream of Mushroom Soup

The Soup Base: Sauté the onion or leek slowly with the butter in a heavy-bottomed covered saucepan, for 7 to 8 minutes, until tender a...

2668
bechamel-sauce

Bechamel Sauce

Melt the butter in a heavy saucepan, blend in the flour with a wooden spoon, and cook over moderate heat, stirring, until butter and f...

Comment (1)
2669
hollandaise-sauce

Hollandaise Sauce

Beat the egg yolks with a wire whisk in a stainless-steel saucepan for a minute or two, until they thicken lightly and turn lemon-colo...

2672
broiled-butterflied-chicken

Broiled Butterflied Chicken

Rather than broiling a chicken in pieces, which is easy to do but not wildly exciting, and rather than roasting it whole, which takes an ...

2673
roast-chicken

Roast Chicken

WARNING: Because of possibly harmful bacteria in raw chicken, be sure to wash all utensils and surfaces the chicken may have touched. Whe...

2675
genoise-cake

Genoise Cake

To Prepare the Cake Pan:Smear inside bottom and sides lightly with softened butter. Cut a sheet of wax paper to fit bottom exactly, press...

2835
sauteed-calfs-liver

Sauteed Calf’s Liver

Here is the master recipe for a simple sauté of calf’s liver, which cooks hardly more than a minute on each side. Overcooked liver is gra...

2838
braised-rice-risotto

Braised Rice: Risotto

To give rice more character so that it can stand on its own, sauté the grains briefly in butter, then simmer as usual, but with herbs and...

12798
leek-or-onion-and-potato-soup

Leek or Onion and Potato Soup

Leek and potato soup smells good, tastes good, and is simplicity itself to make. It is also versatile as a soup base; add water cress and...

Comments (4)
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