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Showing only recipes by “Julia Child.”

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2672
broiled-butterflied-chicken

Broiled Butterflied Chicken

Rather than broiling a chicken in pieces, which is easy to do but not wildly exciting, and rather than roasting it whole, which takes an ...

by Julia Child

2673
roast-chicken

Roast Chicken

WARNING: Because of possibly harmful bacteria in raw chicken, be sure to wash all utensils and surfaces the chicken may have touched. Whe...

2675
genoise-cake

Genoise Cake

To Prepare the Cake Pan:Smear inside bottom and sides lightly with softened butter. Cut a sheet of wax paper to fit bottom exactly, press...

2835
sauteed-calfs-liver

Sauteed Calf’s Liver

Here is the master recipe for a simple sauté of calf’s liver, which cooks hardly more than a minute on each side. Overcooked liver is gra...

2838
braised-rice-risotto

Braised Rice: Risotto

To give rice more character so that it can stand on its own, sauté the grains briefly in butter, then simmer as usual, but with herbs and...

12798
leek-or-onion-and-potato-soup

Leek or Onion and Potato Soup

Leek and potato soup smells good, tastes good, and is simplicity itself to make. It is also versatile as a soup base; add water cress and...

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