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Showing only recipes by “Julee Rosso.”

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10441
spicy-shrimp

Spicy Shrimp

Serve these shrimp as a first course or on the ends of long bamboo skewers as an appetizer.

Comment (1)
10442
salmon-mousse

Salmon Mousse

This is a Silver Palate Cookbook classic and continues to taste just as fresh and new to us each time we make it. It was with us the firs...

10443
bouillabaisse

Bouillabaisse

This is the ultimate fisherman’s stew, served with a great rouille, crusty bread, a green salad, and fresh fruit. It is just the perfect ...

10445
fish-stock

Fish Stock

Order the bones from your fish dealer and tell him you are using them for stock. He will do the rest.

10448
pasta-sauce-raphael

Pasta Sauce Raphael

Serve this spicy tomato-and-artichoke sauce over tortellini. We like it cold as well as hot, and often recommend it for picnics.

10452
chicken-marbella

Chicken Marbella

This was the first main-course dish to be offered at The Silver Palate shop, and the distinctive colors and flavors of the prunes, olive...

Comments (2)
10455
creme-fraiche

Crème Fraiche

1. Whisk the heavy cream and sour cream together in a bowl. Cover loosely with plastic wrap and let stand in the kitchen or other reason...

10456
lemon-chicken

Lemon Chicken

This chicken has a crisp golden crust and the zing of fresh lemon. It’s great hot, and also terrific cold, making it perfect picnic fare.

10457
chicken-stock

Chicken Stock

Homemade chicken stock is an indispensable base for soups and sauces; its richness and freshness put it head and shoulders above canned. ...

10459
our-favorite-way-to-roast-a-turkey

Our Favorite Way to Roast a Turkey

We promise wonderful results and a very moist bird.

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