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Showing only recipes by “Julee Rosso.”

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Spicy Shrimp

Serve these shrimp as a first course or on the ends of long bamboo skewers as an appetizer.

by Julee Rosso and Sheila Lukins

Comment (1)

Salmon Mousse

This is a Silver Palate Cookbook classic and continues to taste just as fresh and new to us each time we make it. It was with us the firs...

by Julee Rosso and Sheila Lukins



This is the ultimate fisherman’s stew, served with a great rouille, crusty bread, a green salad, and fresh fruit. It is just the perfect ...

by Julee Rosso and Sheila Lukins


Fish Stock

Order the bones from your fish dealer and tell him you are using them for stock. He will do the rest.

by Julee Rosso and Sheila Lukins


Pasta Sauce Raphael

Serve this spicy tomato-and-artichoke sauce over tortellini. We like it cold as well as hot, and often recommend it for picnics.

by Julee Rosso and Sheila Lukins


Chicken Marbella

This was the first main-course dish to be offered at The Silver Palate shop, and the distinctive colors and flavors of the prunes, olive...

by Julee Rosso and Sheila Lukins

Comments (2)

Crème Fraiche

1. Whisk the heavy cream and sour cream together in a bowl. Cover loosely with plastic wrap and let stand in the kitchen or other reason...

by Julee Rosso and Sheila Lukins


Lemon Chicken

This chicken has a crisp golden crust and the zing of fresh lemon. It’s great hot, and also terrific cold, making it perfect picnic fare.

by Julee Rosso and Sheila Lukins


Chicken Stock

Homemade chicken stock is an indispensable base for soups and sauces; its richness and freshness put it head and shoulders above canned. ...

by Julee Rosso and Sheila Lukins


Our Favorite Way to Roast a Turkey

We promise wonderful results and a very moist bird.

by Julee Rosso and Sheila Lukins


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